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Bonfadini Franciacorta Azienda Agricola Bonfadini Graziano

Via Luigi di Bernado 85, 25049 Iseo (BS)
Italy

Telephone +39 030 9826721
Fax +39 030 9847930
info@bonfadini.it

Trade fair hall

  • Hall 15 / F03
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand F03

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.10  Lombardia

Lombardia

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.05  Franciacorta

Our products

Product category: Franciacorta

Franciacorta Satèn DOCG Carpe Diem

GRAPES: Chardonnay 100%
Hand- picked , soft pressing .
Fermentation at controlled temperature 60.8/64.4 °F.

Storage in barrels and fermentation in the bottle undercontrolled pressure for a maximum of 5 bar foam less impetuous andmore velvety.
After 24 months in contact with the yeast is subjected to three months after disgorgementand marketed.Straw yellow color. Perfume diver and complexremains where a fragranceof fruit. Taste persuasiveand persistent. Perlage fine and balanced.

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Product category: Franciacorta

Franciacorta Brut DOCG Nobilium

GRAPES: Chardonnay 90% – 10% Pinot Noir
Hand-picked, soft pressing.
Fermentation at controlled temperature 60.8/64.4 °F.
 
Storage in barrels and fermentation in the bottle. After 24
months in contact with the yeast is subjected to three months after disgorgement and marketed. Straw yel low wi th greenish veins. Intense per fume with notes of honey and vani l la.
Perlage fine and persistent

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Product category: Franciacorta

Franciacorta Nature DOCG Veritas

GRAPES: Chardonnay 90% – Pinot Nero 10% Veritas Nature is made with grapes having a correct ripening level, to grant the sparkling wine with a good
natural balance. Manual harvest, soft pressing. Fermentation under controlled temperature 16/18 degrees.

After 36 months of refining on the yeast, it is subject to dégorgement. Thanks to the excellent
structure, it does not require any residual sugar. Color pale yellow, aroma of mineral and toasted bread. Taste: full bodied, well balanced, long persistence and sapidity.

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