Fidora Organic Wines - Azienda Agraria Lorenzo Fidora

Via Formigar, 11, Loc. Gargagnago, 37015 Sant'Ambrogio di Valpolicella (VR)
Italy

Telephone +39 049 662898
Fax +39 049 657705
info@fidorawines.com

Trade fair hall

  • Hall 15 / F41
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand F41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Valpolicella DOC Monte Tabor

Valpolicella wine is characterized by the use of local native varieties Corvina, Corvinone and Rondinella.

If Rondinella proves to be particularly important for the shades of colour it gives to the wine, Corvina and Corvinone, rich in polyphenols and tannins, express their best in the structure. Valpolicella is a fine youthful ruby-red wine with a winy, light perfume with hints of cherry and rose; the palate is fresh, dry and rather soft, pleasantly tannic, bitter and lively.

More Less

Product category: Veneto

Valpolicella Ripasso DOC Monte Tabor

Valpolicella Ripasso is obtained through a second fermentation of Valpolicella wine in contact with the residual lees of Amarone. This process lasts 15 to 20 days. Compared to Valpolicella, it is more structured and has a higher longevity, the alcohol content is higher, the acidity lower, the roundness more marked and the values of the phenolic substances and extracts are higher. Valpolicella Ripasso offers a slightly ethereal perfume of red fruits with notes of vanilla. The palate is fine, harmonious, dry and velvety.

More Less

Product category: Veneto

Prosecco DOC Spumante Brut

The particular soil of Civranetta estate, near the Lagoon of Venice, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, gives the grapes a distinct flavor that increases their aromas.

The first fermentation takes place after the grapes are pressed. The second fermentation takes place once the wine has been stabilized, using a Charmat method, and lasts at least 8 weeks, in order to obtain a fine perlage.

More Less

Product category: Veneto

Prosecco DOC Frizzante

The particular soil of Civranetta estate, near the Lagoon of Venice, conveys a compound aromas balance to every single grape. The proximity to the sea and its prevailing winds, give the grapes a distinct avor that increases their aromas.

The first fermentation takes place after the grapes are pressed. Once the wine has been stabilized, we start the second fermentation with a Charmat method, which lasts 6 to 7 weeks, reaching a pressure of 2,5 bar.

More Less

Product category: Veneto

Sparkling Moscato

Moscato is the king of aromatic grapes and has been grown in since ancient times in our region, because of this particular characteristic. The Yellow Moscato variety is typical of our area.

We harvest these grapes before they achieve their full ripeness, to ensure a proper acid content, then we press them gently, but quickly, to avoid oxidation and the loss of aromas. For the sparkling process we use fresh must instead of sugar, in order to exalt the natural rich bouquet of this grape variety.

More Less

About us

Company details

In 1974 Guido Fidora, decided to convert the family estate into organic agriculture.
 
At that time being organic was not a fashion and the word “organic” itself was not even associated to agriculture as it is today. Chemicals had been promoted as the right innovative way to grow crops for about one century. Everybody just seemed to have forgotten all their past, thousand-year chemicals-free experience. There were no books, no researches, no teachers to tell you how to grow plants without using chemicals. We learned through experience.

Today, Civranetta estate is one of the oldest examples of an organic-cultivated environment in our coutry and the oldest one in the Veneto region. The flourishing plants and the numerous animal species are witnesses of how a different agricultural method can improve our life conditions and change the world as we know it.

More Less