Exporter to Europe Exporter to Asia Exporter to North and Central America

RIZIERI Societá Agricola Semplice

Via S. Calocero, 7, 12055 Diano d'Alba (CN)
Italy

Telephone +39 0173 69183
Fax +39 0173 69183
info@rizieri.com

Trade fair hall

  • Hall 15 / B12
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand B12

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

BAROLO DOCG

IN THE VINEYARD Variety: 100% Nebbiolo, Lampia sub-variety
Production area: La Morra (CN)
Altitude and exposure: 300 m s.l.m., South-West.
Soil: Mostly clay and little calcareous composition that gives elegance and complexity.
Year of planting: 1985
Type of growth: Guyot
Fertilizer: Natural manure, green manure
Soil management: Only hoeing and mowing in the rows
Harvest: By hand in small crates; mid-October
Yield per hectare: 40 hl

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Product category: Piemont

Nebbiolo d'Alba NEBBIOLO D'ALBA DOC

IN THE VINEYARD Variety: 100% Nebbiolo
Production area: A single vineyard within the Sorì del Ricchino, Diano d'Alba (CN), in the heart of the Langhe.
Altitude and exposure: 350 m above sea level; full South.
Soil: The deepest layers are formed by the S. Agata marls, while the superficial layers are calcareous-clayey.
Year of planting: 2001
Type of growth:: Guyot
Fertilizer: Natural manure, green manure
Soil management: Only hoeing and mowing in the rows
Harvest: By hand in small crates; mid-October
Yield per hectare: 40 hl

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Product category: Piemont

BARBERA D'ALBA SUPERIORE

IN THE VINEYARD Variety: 100% Barbera
Production area: Sorì del Ricchino, Diano d'Alba (CN).
Altitude and exposure: 350 m above sea level. South, South-West.
Soil: The deepest layers are formed by the S. Agata marls. The superficial layers are calcareous-clayey.
Year of planting: 2001
Type of growth: Guyot
Fertilizer: Natural manure, green manure
Soil management: Only hoeing and mowing in the rows
Harvest: By hand in small crates; end of September/early October
Yield per hectare: 40 hl

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About us

Company details

The Rizieri winery was born from a choice of change, a common project of life and a deep respect for nature and what it produces. At first we have only dreamed of, then looked for a long time and finally found it: it was love at first sight. The site chosen is located in Diano d'Alba, Sorì del Ricchino, which in the memories of the old in the village was the place where it was produced the best Dolcetto in the area.

Since then, we are committed to the growth of our winery with passion, perseverance and, of course, great enthusiasm. The soil quality, the excellent exposure and the careful vineyard management have led to a fast reaffirmation of tradition.

Arturo and Barbara Verrotti di Pianella

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