Exporter to Europe Exporter to Australia and Oceania Exporter to North and Central America

Az. Agricola F.lli Degani di Degani Aldo

Via Tobele 3/A - Loc. Valgatara, 37020 Marano di Valpolicella (VR)
Italy

Telephone +39 045 7701850
Fax +39 045 7701850
info@deganivini.it

Hall map

ProWein 2017 hall map (Hall 15): stand F41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Garganega Veronese

Classification:
Dry White Wine I.G.T. garganega

Grapes:
Garganega

Production Process:
The grapes are pressed and left with the skins to macerate for about 6 hours after which the skins are separated from the juice and selected yeasts are added. Fermentation is carried-out in temperature controlled stainless steel vats at around 14 to 18 ° C. for a period of 10 to 12 days. The wine is then stored a few months in stainless steel before being bottled.

Total Alcool content 13%
Total Acidity in tartaric acid 5.8 grams per liter

Colour : pale straw yellow
Nose : fruity of apple and pear
Taste : soft and round in the mouth with a slight mineral lingering aftertaste.
Serve to be served preferably at 10 to 12°c

More Less

Product category: Veneto

AMARONE DELLA VALPOLICELLA DOC “LA ROSTA”

Classification:Dry red wine
 
Grapes:Corvina 50%, Rondinella 40%, other 10%.

Wine-making process:Amarone is a noble wine produced with the best bunches hand picked and then laid flat in special wooden boxes for a 3/4-month drying process. Thanks to this method, the grapes increase their sugar concentration by 25-30%. In January the grapes are crushed and then the fermentation starts. After 25-30 days the must is transferred into stainless steel tanks. Once the malolactic fermentation is completed, the wine matures in barriques (special barrels) for 24-36 months and then refined in bottles for some months. This wine is the result of top-quality grapes and can be produced only in the best vintages.

Analytical data:Alcohol content 15,50 %; total acidity 5,90 g/l
Conservation:If stored at uniform temperature of 14-15° C, laid and away from light sources, the wine maintains its characteristics unaltered for 15-18 years.
Organoleptic assessment:Intense garnet red in colour, this wine is rich, full bodied and firm. Its perfume is clear and fresh, its taste is velvety and lingering. Well structured and beautifully balanced with soft tannins and a hint of chocolate and vanilla.

Serving method:Serve at temperature of 18-19° C and pour in very wide glasses. 

Uncork the bottle at least two hours before serving.

Food:Recommended with red meat, game, grilled-meat, braised meat and seasoned cheese as well as at the end of a meal, as meditation wine.

More Less

Product category: Veneto

VALPOLICELLA SUPERIORE DOC

Classification:Dry red wine
 
Grapes:Corvina 50%, Rondinella 40%, other 10%

Wine-making process:The grapes, party dried up, are softly crushed while removing the stalks. The fermentation temperature ranges from 24° to 27° C. Then the must is left for 15 days to macerate, acting a manual press at regular intervals (20 minutes, 3 times daily). Once the alcoholic fermentation is completed, the product is decanted and the malolactic fermentation starts. The wine is then stored in stainless steel tanks. Assembly and bottling are the final steps.

Analytical data:Alcohol content 13,50 %; total acidity 5,70 g/l

Conservation:If stored at uniform temperature of 14-15° C, laid and away from light sources, the wine maintains its characteristics unaltered for 2-4 years.

Organoleptic assessment:Deep ruby red wine with fresh and harmonic perfume, mainly fruity. Dry, with good persistence and intensity, velvety and well balanced.

Serving method:Serve at temperature of 17° C and pour in wide glasses. 

Uncork the bottle one hour before serving.
Food:Recommended with Pasta, Risotto, red meat and seasoned cheese.

More Less

About us

Company details

It is since the beginning of 1900 that Azienda Agricola F.lli Degani has dedicated their full effort to wine growing, but it is only since 970 that they have started making wine ad selling it in the Province of Verona.

With the retirement of Sante Degani ad the approach of the younger members of the family the three nephews, Aldo Degani, Luca Degani and Zeno Degani changed course and aimed for new achievements. Aldo with the help of Luca, now take care of the winemaking whereas Zeno is now responsible of the vineyards.

Since 1988 the Azienda Agricola F.lli Degani has dedicated their work and effort to produce high quality wines, commercialise them both on the national and international markets and build the winery’s brands and image.

Hard work, dedication and consistency have begun to pay back and in 1996 most of the well known Italians wine guides as Gambero Rosso, Vini di Veronelli, AIS (Associazione Italiana Sommelier), Merum in Switzerland, Der Feinschmecker in Germany and news papers such as La Repubblica and Corriere della Sera have since wrote and rated Deganis wines.

Azienda Agricola Flli Degani is a family run firm therefore all the activities, from picking grapes, Winemaking and bottling in the cellar to selling the final product are conducted by members of the Degani family.

Azienda Agricola Flli Degani vineyards are located on the hills around Verona at 120 – 180 meters a.s.l. in the heart of the wine producing area denominated as Valpolicella Classica. The exposure of the vineyards is North – South to allow a better penetration of the su.
The types of grape cultivated are Corvina 45% – Rondinella 45 % – other varieties cover 10 % of annual crop.

More Less