Exporter to Europe Exporter to North and Central America

Antiche Terre Venete Srl

Laghetto Squarà 8/B, 37141 Verona
Italy

Telephone +39 045 8840588
info@anticheterrevenete.it

Trade fair hall

  • Hall 15 / F41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand F41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Amarone della Valpolicella D.O.C..

GRAPES. Corvina Veronese, Corvinone Rondinella.

PRODUCTION. The noblest of wines, produced from the best grapes harvested by hand. The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months. The drying concentrates the sugar content and favors certain organoleptic alterations, which constitutes a big part of the Amarone secret. The thick juice obtained from the pressing of the dried grapes is then left to ferment slowly over a period ranging from 15 to 20 days. The wine obtained is then separated in stainless steel tanks, where the malolactic fermentation is completed. Following this process, the wine is transferred into oak barriques for the aging period of 12-18 months.

If the wine is properly stored in the cellar at a controlled temperature, in a horizontal position and in the absence of light, it will keep the organoleptic properties intact for 8 - 12 years.

COLOR. Deep garnet.

NOSE. Notes of plum and cherry with hints of raspberry.

TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.

SERVE. Decant at least an hour before serving in large, deep glasses.

SERVING SUGGESTIONS. Excellent with red and grilled meats, game and aged hard texture cheeses.

TOTAL ALCOHOL. 15%.

TOTAL ACIDITY, IN TARTARIC ACID. 5.9 grams/liter.

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Product category: Veneto

Amarone della Valpolicella D.O.C..

GRAPES. Corvina Veronese, Corvinone Rondinella.

PRODUCTION. The noblest of wines, produced from the best grapes harvested by hand. The grapes are placed in crates and brought to a temperature-controlled environment where they will undergo a natural process of drying for a period of 3 to 4 months. The drying concentrates the sugar content and favors certain organoleptic alterations, which constitutes a big part of the Amarone secret. The thick juice obtained from the pressing of the dried grapes is then left to ferment slowly over a period ranging from 15 to 20 days. The wine obtained is then separated in stainless steel tanks, where the malolactic fermentation is completed. Following this process, the wine is transferred into oak barriques for the aging period of 12 - 18 months.

If the wine is properly stored in the cellar at a controlled temperature, in a horizontal position and in the absence of light, it will keep the organoleptic properties intact for 8 - 12 years.

COLOR. Deep garnet.

NOSE. Notes of plum and cherry with hints of raspberry.

TASTE. Full-bodied, soft and slight aromatic lingering aftertaste.

SERVE. Decant at least an hour before serving in large, deep glasses.

SERVING SUGGESTIONS. Excellent with red and grilled meats, game and aged hard texture cheeses.

TOTAL ALCOHOL. 15%.

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Product category: Veneto

Amarone della Valpolicella D.O.C.G. Organic wine

GRAPES. Corvina Veronese, Corvinone, Rondinella.

PRODUCTION PROCESS. The Amarone is a noble wine produced from just the best bunches, collected by hand and placed in cassette for 3 to 4 months to go through the process of the so called “appassimento”, withering or drying of the grapes. This process concentrates the sugar content from 25% to 30% and enables other natural chemical processes to take place inside the drying berries. The dried grapes are then turned into thick must composed by the skin and the juice and fermented slowly for about 15 to 20 days. The wine is then separated and placed in stainless steel tanks, where the malolectic fermentation is completed. After this process the wine is then placed in small oak barrels to mature for 12 to 18 months. The grapes are grown in accordance with the principles of organic farming. The vinification process is similar to the conventional; however, the outcome is a wine with a reduced content of sulphur. The name “Mezzo Monte” refers to the hillside where the organic grapes are grown in the vicinity of the winery.

TOTAL ALCOHOL CONTENT. 15%.

TOTAL ACIDITY, IN TARTARIC ACID. 5.9 grams per liter.

SHELF LIFE. If the wine is stored properly at a constant temperature around 15 °C, in horizontal position in absence of light, it will be preserved perfectly for 8 to 12 years.

COLOR. Intense, deep garnet red.

NOSE. Spicy of plum and cherry with a hint of raspberry.

TASTE. Soft, velvety, full bodied with a slight aromatic lingering aftertaste.

SERVE. Decantation at least an hour before serving, ideally served in large, deep glasses.

FOOD MATCHING. Excellent with most red and grilled meat, game or with hard texture mature cheese.

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About us

Company details

Antiche Terre Venete is the result of an encounter, or rather, a friendship. The desire to create something by hand of the fruits from the beautiful Valpantena, the lesser known, but equally rich and generous as its neighbor, Valpolicella. It is in Valpantena, in the Sezano area very close to Verona, that the winery Antiche Terre Venete is located, embraced by the natural wide valley surrounded by terracing covered with vineyards. With a production of about 1.6 million bottles a year of Ripasso, Amarone and Valpolicella, Antiche Terre Venete has become an ambassador of the Veronese winemaking traditions and expertise.

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