Aldegheri Srl.

Via Alessandro Volta, 9, 37015 S. Ambrogio di Valpolicella (VR)
Italy

Telephone +39 045 6861356
Fax +39 045 7732817
info@cantinealdegheri.it

Trade fair hall

  • Hall 15 / F41
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand F41

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

CUSTOZA ZALEO

Classic
 

Obtained from the finest grapes, with a straw yellow colour, lightly aromatic bouquet and fresh, delicate, slightly bitter flavour.

GRAPE VARIETIES
Trebbiano toscano, Garganega, Chardonnay, Friulano.

VINEYARD: GEOGRAPHICAL POSITION AND FEATURES
The vineyards are located in the southeast part of the Lake Garda moraine basin. Their age varies from 7 years for Chardonnay to an average of 30 for Garganega. The hilly morainal soil is largely calcareous and gravelly-sandy.

SYSTEMS: METHOD AND DENSITY
Pergoletta Veronese for Garganega with 3,500 vines/hectare, Guyot for the others with 4,500 vines/hectare.

VINTAGE: TIME AND METHOD
When fully ripe, the grapes are carefully selected and picked by hand. The process starts at the end of August with the aromatic varieties and finishes at the beginning of October with Garganega.

VINIFICATION
The vinification process starts as soon as the grapes reach the cellar: after crushing and criomaceration they undergo soft pressing. The must then ferments at a heat-controlled temperature between 16 and 18°C to maintain the fragrance of the fruit.

ZALEO & CUISINE
Excellent with light dishes such as raw fish and shellfish, unequalled as an aperitif. Serve at 10-12°C.

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Product category: Veneto

COSTAVERDE SPUMANTE

Sparkling wines
 
An elegantly classic spumante, the colour of pale straw, fruity and delicate on the nose.
Splendidly refined in character, its taste leaves a pleasing and harmonious finish. 

THE VINEYARD (Geographic location and characteristics )

The vines grow on marly soil mixed also with clay.

THE PLANTING SYSTEM (the method and the density)

Sylvoz system 3,500 plants/ hectare

VINIFICATION

The vinification is done by the soft pressing of the grapes. The sparkling effect is achieved using the Charmat method. 

COSTAVERDE WITH FOOD

Excellent as an aperitif, it is a perfect match for sweet pastries with fruit and fresh cream. Also works very well with menus based on fish.

BOTTLING ( analytical data)         

Alcohol                    11.0                           

Residual sugars      11 g/litre

Total acidity              5.5

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Product category: Veneto

CUSTOZA ZERBARA

Le riserve
 

Obtained from different mostly aromatic grape varieties, this wine is unique in terms of its pleasantness, harmony and versatility. Lovely bouquet of field flowers and golden delicious and renetta apples, delicate but highly captivating. Its full, elegant flavour makes it suitable for drinking young.

GRAPE VARIETIES
Trebbiano toscano, Garganega, Tocai friulano, Fernanda Cortese, Malvasia, Riesling Italico, Pinot Bianco and Chardonnay to finish.

VINEYARD: GEOGRAPHICAL POSITION AND CHARACTERISTICS
The vineyards are situated to the southeast of the Lake Garda moraine basin. The average age of the vineyards is about 30 years. The hilly morainal soil, calcareous and gravelly-sandy, is ideal for these white grapes.

SYSTEMS: METHOD AND DENSITY
Guyot for about 5,000 vines/hectare and pergoletta Veronese for 3,500 vines/hectare.

VINTAGE: TIME AND METHOD
The grapes are harvested in two stages, at the end of August and in the second half of September, depending on the varieties. The grapes are carefully selected by hand, picked when fully mature and deposited in crates.

VINIFICATION
The vinification process starts as soon as the grapes are brought to the cellar. After roller crushing, the next step is cold maceration on the skins, which aids the extraction of the bouquet and variety typification. The must thereby obtained undergoes heat-controlled fermentation (at about 16°C). It is then put into steel tanks until the bouquet has been completely "cleaned". After a brief spell in the bottle, the wine is ready to be drunk.

ZERBARA & CUISINE
This bianco di Custoza is excellent with first courses with fish and shellfish in general, as well as being the perfect accompaniment to any fairly simple full lunch. Serve cool at 10-12°C.

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About us

Company details

The Aldegheri family in the heart of the Valpolicella area since 1956
The Aldegheri family has been working in the heart of the Valpolicella area with passion and commitment since 1956, making daily improvements to the process which transforms the product for which this area is world-famous: wine.

The different members of the family each have their own areas of competence.

Lorenzo is responsible for the vineyards and vinification process, from selecting the grapes to controlling the fermentation and ageing times. Adriano, his younger brother, manages the administrative side of the business, including the purchase and implementation of production systems, with a strong emphasis on innovation.
Their cousin Vincenzo runs the company’s commercial and public relations sectors, coordinating the work of salesmen and marketing activities.

The second generation play a vital role, providing the company with constant updates in the relevant sectors, which enable it to operate successfully.

This family-run company can maintain perfect coordination between traditional technologies and a love of nature and its products which has led to a very high level of quality being attained over the years.

The Aldegheri wines are the result of the special attention paid to the vineyards, the scrupulous selection of grapes and constant perfecting of vinification technologies.

Taste them for moments of joy and pleasure and savour their subtle nature.

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