Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America

La Caneva dei Biasio SNC di V. Porcellato & C.

Via Cendrole, 7, 31039 Riese Pio X (Tv)

Telephone +39 0423 483160
Fax +39 0423 454617

Trade fair hall

  • Hall 15 / C51
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 15): stand C51

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 02.02  Pearl wine
  • 02.02.01  Pearl wine/Frizzante without indication of origin

Pearl wine/Frizzante without indication of origin

  • 02.06  Quality sparkling wine/Sekt
  • 02.06.01  Quality sparkling wine/Sekt without more precise indication of origin

Quality sparkling wine/Sekt without more precise indication of origin

Our products

Product category: Pearl wine/Frizzante without indication of origin

Chardonnay IGT

Typical wine for central plates in a lunch. It accom- panies optimally also fish, eggs, not so much piquant cheese. It has to be served on a temperature of 10- 12° C. Vol 12%.

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Product category: Pearl wine/Frizzante without indication of origin

Rabosello Vivace

Ruby red colour with purplish tones.Fresh aroma of forest fruits. Lively, full-bodied and smooth taste. Excellent among friends served with appetizers, pizza and pasta. Serving temperature: 18-20°C. Alcohol content: 12,5%

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Product category: Quality sparkling wine/Sekt without more precise indication of origin

Prosecco Doc Treviso Spumante

Clear yellow wine, characterised by a delicate and pleasant perfume. To be served as drink and final plates. It has to be served on temperature of 6-10° C. Vol 10,5%.

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About us

Company details

Eighty years handing a glass, forty years spent bottling wine. This is the history of La Caneva dei Biasio, leader of the bottling in Riese Pio X. In the Castellana’s countryside, a few kilometers from Asolo’s hills and Valdobbiadene, “La Caneva dei Biasio” has been carrying on its long passion for wine since the Twenties. At that time Giovanni, nick-named “Biasio”, grandfather of the present-day partners, decided to open an “osteria”. Then his son, Angelo, carried on his father’s wishes by opening the winery in 1955. Many things have changed, since then. LA Caneva dei Biasio has become an international group, exporting its products worldwide; manufacturing processes have been improved by introducing new technologies, which have elevated quality standards; the winery’s areas have been developed and rationalized thanks to a new working plant; the “osteria” has turned into a well-known eating house (“trattoria”) even though still run by a family management.

Carlo, the enologist, personally follows the grapes’ growing in the cultivation areas and carefully selects the best wines to be bottled. Sergio and Miriam deal with the business’ administrative aspects and, right from the office, impress on the bottles the aroma of expertise. As for Walter, he is in charge of the foreign relationships and takes care of the whole trading activity. Even if then, once out of office and of their institutional role, the thing they are mostly attracted by is always the same: to prepare and bottle the wine all together. Four times, half a century and one goal: letting you drink the best wine ever.

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