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Henry of Pelham Estate Winery

1469 Pelham Rd, RR1, L2R 6P7 St Catharines, ON
Canada

Telephone +1 905 684-8423
Fax +1 905 684-8444
dspeck@henryofpelham.com

This company is co-exhibitor of
Wines of Canada

Trade fair hall

  • Hall 9 / D48
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 9): stand D48

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.03  NORTH AMERICA
  • 01.03.01  Canada
  • 01.03.01.02  Ontario
  • 01.03.01.02.03  Niagara Peninsula

Our products

Product category: Niagara Peninsula

2015 Chardonnay

Description
Bright and aromatic with flavours ranging from vibrant apple to “citrusy” grapefruit. True cool climate Chardonnay character.

Winemaker's Notes
• Fermented in stainless steel with aging sur lie (on the yeast lees sediment) to bring complexity and depth of flavour.
• A fresh style that simultaneously exhibits broad, round flavours.

Food Matches
Cream based pasta dishes, poached trout, spring vegetables like sweet peas and fiddleheads.

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Product category: Niagara Peninsula

2014 Baco Noir, Speck Family Reserve

Description
A dark, jammy blockbuster that will age over the next five to six years.

Winemaker's Notes
• Estate grown, including our original planting (circa 1984).
• Extended maceration and vigorous cap management during fermentation to extract natural rich fruit and intensity of colour and flavour.
• Combination of new and one/two year old American Oak. Aged in barrel for 13 months.

Food Matches
Venison, lamb or steak, spicy pasta with rich tomato sauce.

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Product category: Niagara Peninsula

Cuvée Catharine 2011 Estate Blanc de Blanc ‘Carte Blanche’

Description
Named in memory of Henry’s wife, widow and family matriarch, Catharine Smith. Carte Blanche is the vintage dated Cuvée Catharine. Entirely estate grown Chardonnay is hand picked, the best of the best juice is isolated, partially barrel fermented and then aged for 60 months in the bottle before being disgorged. Look for elegant “lemony” flavours and aromas of freshly baked bread.

RECENT AWARDS

– GOLD – 2016 Champagne & Sparkling Wine World Championships
– GOLD – 2016 All Canadian Wine Championships
– GOLD – 2016 National Wine Awards of Canada

Winemaker's Notes
• Made from 100% estate grown Chardonnay from the Short Hills Bench
• 20% barrel fermented
• Hand-picked and bunch selected. Gently whole cluster pressed
• Secondary fermentation in bottle is followed by a further 54 months aging on the lees

Food Matches
Salmon caviar with sour cream; Malpeque oysters with a hint of lemon.

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About us

Company details

Henry of Pelham Family Estate Winery was established with our first vintage in 1988. At that time we were one of a very few estate wineries dedicated to producing premium quality wines made from 100% Ontario grown grapes. Our focus is on vinifera grape varieties. This family of grapes includes Chardonnay, Riesling, Cabernet Sauvignon and Pinot Noir to name a few. They have been cultivated in Europe for hundreds of years proving to produce wines of distinction.

In 1984 when our father, along with each of us (Matthew, Daniel and Paul), tore out the Concord and Niagara grapes at our own expense, people thought we were crazy. When we planted Riesling and Chardonnay under newly contoured hills and under drainage, many said they would never grow. We knew, after studying the heat scans and speaking with some of the other more progressive growers, that our vineyard was not only suitable for these special varieties but also located on the prime grape growing lands of the Short Hills Bench.

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