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SCEA Vignobles JP Garde Domaine du Grand Ormeau

1, les Cruzelles, 33500 Neac
France

Telephone +33 5 57514043
Fax +33 5 57513393
garde@domaine-grand-ormeau.com

Trade fair hall

  • Hall 11 / C50
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 11): stand C50

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.04  Bordeaux

Our products

Product category: Bordeaux

Vieux Château Goujon

Clayey soil with silica.
Ferrugineous subsoil.

Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of leaves and bunches.
Mechanical harvest.

After destemming, grapes are hand sorted before being left in vats.
Then a cold maceration for 3 to 5 days takes place, in order to favour the extraction of coloration and aroma.
Alcoholic and malolactic fermentations are then carried out in temperature controlled vats.
Vatting time at high temperature will vary between 18-30 days depending on the harvest.

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Product category: Bordeaux

Château de Marchesseau

Our vineyard spreads among 2 districts : Néac (clayey soil) and Lalande de Pomerol (deep gravels).

The vineyard belongs to the Rénie family for several generations and is under our responsibility since 1996. Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of leaves and bunches.

After destemming and crushing, the grapes are left to macerate in cold temperatures for 3 to 5 days in order to extract a maximum of coloration and aroma.
Alcoholic and malolactic fermentations are then carried out in temperature controlled concrete vats.
Vatting time at high temperature will vary between 18-30 days, depending on the harvest.

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Product category: Bordeaux

Domaine du Grand Ormeau

Our vineyard spreads among 2 districts : Néac (clayey soil) and Lalande de Pomerol (deep gravels).

Cultivation on the vineyard is done by traditional methods with mechanical work of the soil, sustainable agriculture, hand thinning out of leaves and bunches.

After destemming and crushing, the grapes are left to macerate in cold temperatures for 3 to 5 days in order to extract a maximum amount of coloration and aroma.
Alcoholic and malolactic fermentations are then carried out in temperature controlled vats.
Vatting time at high temperature will vary between 18-30 days depending on the harvest.

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About us

Company details

One of the oldest family vineyards in the region of Bordeaux, Domaine du Grand Ormeau has combined experience and passion since more than five generations.

Jean Garde inherited the estate from his father and ran it with rigor, determination and excellence until he died in 1974.
He was one of the first winemakers in the region to begin selling retail.

His three children took over the work of their father, Jean Paul being director of GFA J. Garde et Fils.
Today, Frédéric Garde, Jean Paul’s son, is at the head of the vineyard.
Over the decades the domain has been in constant development either through the planting of vine stock, the construction of new buildings or the installation of new technology.

For generations each family member and employee has worked consciously to maintain a good balance of traditional and modern methods with one goal in mind : to produce an ever better wine.
Today the family vineyard encompasses around 30 hectares of prestigious terroirs in Lalande de Pomerol (Domaine du Grand Ormeau, Château de Marchesseau, Fleur des Ormes), Pomerol (Château La Truffe) and Montagne Saint-Emilion (Vieux Château Goujon).

You are welcome to visit our domain and taste our wines.

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