Maison Veuve Cheurlin produces a range of six champagnes to suit every occasion and every menu.
We use the grape varieties Pinot noir, Chardonnay and Pinot blanc. The aspect of our vineyards ensures a perfect balance between acidity and sweetness to produce wines that are always harmonious and elegant.
Fruity, full-bodied, thirst-quenching, voluptuous... Enjoy our champagnes on their own, with meat dishes, fish and shellfish, or as the perfect foil for the finest delicacies. Every culinary delight deserves to be accompanied by the subtlest and noblest of all the beverages produced in the Champagne region.