Exporter to Europe Exporter to Africa Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

Vina Concha y Toro S.A.

Avenida Nueva Tajamar 481,Torre Norte, Piso 15, Las Condes, 7550099 Santiago
Chile

Telephone +56 2 4765000
Fax +56 2 24765186
webmaster@conchaytoro.cl

Hall map

ProWein 2017 hall map (Hall 13): stand D20

Fairground map

ProWein 2017 fairground map: Hall 13

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  • 01.04.04.10  Valle del Maipo
  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  • 01.04.04.13  Valle de Limari

Valle de Limari

Our products

Product category: Valle del Maipo

Don Melchor

Don Melchor was Chile’s first icon wine has consistently received the highest praise and recognition throughout its entire history since the beginning. This confirms it as one of the maximum representatives of Cabernet Sauvignon and the Puente Alto terroir as Chile’s finest origin for producing this variety.

Variety
91% Cabernet Sauvignon
9% Cabernet Franc

Denomination of Origin (D.O.)
Puente Alto, Alto Maipo Valley.

Vineyard
The Don Melchor vineyard is situated at the foot of the Andes Mountains on the northern bank of the Maipo River at 650 meters a.s.l. e vineyard covers 127 hectares, 90% of them planted to Cabernet Sauvignon, 7.1% to Cabernet Franc, 1.9% to Merlot and 1% to Petit Verdot. e vines in the old vineyard currently average 30 years of age.

Soil
The first 30 cm of soil is loam with a large amount of stones below that. ese soils ensure good drainage and low fertility, which helps restrict the plants’ vegetative growth and encourages the accumulation and maturation of phenolic compounds.

Climate
In general the vineyard has a semi-arid Mediterranean climate with an average rainfall of 350 mm per year. It is planted in one of the coldest sectors of the Alto Maipo Valley. is season was the coldest in the history of Don Melchor, and this, along with harvesting 10 days later than usual, allowed the grapes to ripen slowly and reach the end of the season with exceptionally well-ripened tannins along with very good fruit expression, freshness, and personality

Aging
15 months in French oak barrels, (66% new and 34% second-use).

More Less

Product category: Valle de Limari

Carmín de Peumo

Carmín de Peumo is Chile’s first iconic Carmenere. A wine that faithfully reflects its origin, the terroir of Peumo, it has been widely praised by world critics. Carmín de Peumo boosts the development of Carmenere at the global level and positions Peumo as the best Chilean location for the production of this French grape variety.

Variety
Carmenere 86%
Cabernet Sauvignon 7.5%
Cabernet Franc 6.5%

Denomination of Origin (D.O.)
Peumo, Cachapoal Valley

Vineyard
Peumo Vineyard, D.O. Peumo, Cachapoal Valley (Carmenere); Pirque Viejo Vineyard, D.O. Pirque, Maipo Valley (Cabernet Sauvignon); Puente Alto Vineyard, D.O. Puente Alto, Maipo Valley (Cabernet Franc).

The Peumo Vineyard is located 170 m above sea level and extended along the Cachapoal River, on terraces of hills of the Coastal Mountains. e vines come from pre-phylloxera cuttings and are trellised to vertical shoot position and cordon pruned. e soils are deep with an upper layer of clay that retains moisture, which controls the vines’ vigor and growth and allows them to remain active through late May, when the Carmenere is picked.

Soil
Deep alluvial silty-clay soil associated with riverbed. e clay retains water, which contributes to good ripening of the grapes. e characteristics of the retention are perfect for controlling the growth of the plants.

Climate
Sub-humid Mediterranean. Warm days and cool nights. e inuence of the Cachapoal River helps lower the nighttime temperatures during the summer, which encourages the grapes to ripen more slowly.

More Less

Product category: Valle del Maipo

Gravas del Maipo

Gravas del Maipo is born as a tribute by Concha y Toro to the majestic Andes and the hidden gravel from silently eroded, displaced and molded soils year after year in the thousands of years old Maipo basin. It reflects the challenge of positioning Chile as a high-quality wine producer, together with the constant and passionate search for identifying those terroirs that faithfully express the character of a grape variety.

Variety
Syrah

Denomination of Origin (D.O.):
Buin, Maipo Valley

Origin
The Quinta de Maipo Vineyard is located 420 m above sea level and extends along the southern bank of the Maipo River at the foot of the Andes Mountains. e vines come from a massal selection and are trellised to vertical shoot position. e rocky characteristics of the alluvial soil with gravel to two meters deliver complex, elegant, and nicely rounded tannins to the Syrah.

Soil
Of alluvial origin, silty-clay in the rst horizon. Gravel predominates below the surface, which lends the soil good permeability and few nutrients.

Climate
Semi-arid Mediterranean with Andean influence and protected by the nearby hills. e area has a long dry season, and precipitation is concentrated between June and August.

Aging
15 months in French oak barrels (50% new, 50% one use).

More Less

About us

Company details

The key persevere in time and maintain our leadership.

In Concha y Toro we understand innovation as a way of doing things in a different way in order to generate value for our clients and consumers by the identification of opportunities and the articulation of creative processes through the entire chain of production and marketing.

The introduction of new products, processes, marketing methods and organizational policies are encouraged both in the internal practices of our organization and in our relationship with stakeholders. This is our “culture of innovation”, which crosses all the production areas and it reveals itself in the openness that encourages creativity and gives space for individual teams to have a permanent attitude of questioning the methods and procedures in order to seek excellence and high quality, generating high-impact innovation in business.

Thanks to our innovation culture, the company has kept its leadership, which is manifested in a policy of knowledge management, the creation of multidisciplinary teams, the constant search of new technologies and processes to increase the efficiency in the use of resources, and the achieving of a sustainable development in harmony with society and the environment. This culture allows us to be aligned with new trends and the needs of consumers, by looking for new ways to keep satisfying them and building a brand image of excellence that is recognized worldwide.

More Less