Inama Azienda Agricola s.s.

Località Biacche 50 , 37047 San Bonifacio (VR)
Italy

Telephone +39 045 6104343
Fax +39 045 6131979
inama@inamaaziendaagricola.it

This company is co-exhibitor of
Vinissimo GmbH

Trade fair hall

  • Hall 16 / C31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C31

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

Bradisismo

Type: Still Dry Red Wine Q.W.P.S.R.
Area: Colli Berici
Variety: Cabernet Sauvignon 70 % - Carmenere 30 %

Our classic Riserva.

CHARACTERISTICS OF THE VINEYARD:
SITE: Lonigo (VI) and San Germano dei Berici (VI)
ALTITUDE: 50 – 100 m asl
EXPOSURE: South
SOIL: lime-clay
CANOPY SYSTEM: Guyot
DENSITY: 4000 – 5000 plants / hectare
AGE OF THE VINEYARD: 10 – 40 years
AVERANGE PRODUCTION: 40 hl / hectare

HAND PICKED

Annual production: 26,000 bottles and 500 magnums.

ENOLOGY
After destalking and crushing, maceration in vertical steel vats for 12 days. The wine is transferred to new french oak barriques (50% allier, 50% nevers) where malolactic fermentation takes place followed by 15 months of ageing.
The wine is then racked, unfined and lightly filtered.

IMPRESSIONS
Deep red colour. The nose displays an intense bouquet of red and black fruit, dried cherries, cocoa and vanilla. It is soft and round on the palate with generous and balanced tannins and acidity. Persistent.

RECOMMENDED COMBINATION:
Barbecue, meat grilled on olive wood.

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Product category: Veneto

Chardonnay

Type: dry white wine
Area: Soave Classico and Pedemontana
Variety: Chardonnay 100%

CHARACTERISTICS OF THE VINEYARD:
SITE: Monteforte d'Alpone and San Bonifacio
SURFACE: 3 hectares
ALTITUDE: from 50 m to 150 m asl
EXPOSURE: South/ South-west
SOIL: Basaltic lava
CANOPY SYSTEM: Pergola
DENSITY: 3500 plants / hectare
AGE OF THE VINEYARD: 25 years
HAND PICKED
Annual production: about 30,000 bottles

ENOLOGY
Destalking and crushing. Skin contact for 3 hours. After the grapes are pressed, the must is allowed to settle for 12 hours at cold temperature. Fermentation takes place in stainless steel vats, followed by malolactic fermentation. Filtration prior to bottling.

IMPRESSIONS
Light yellow colour. Great aromatic vigour with an intense nose of apple and citrus. On the palate the wine is well structured with nose of apple, pear and banana. Fresh and persistent finish.

RECOMMENDED COMBINATION
Aperitif, hummus, lobster, wild strawberries.

SERVING TEMPERATURE:
8 - 10 °C

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Product category: Veneto

Vin Soave

Type: dry white wine
Area: Soave Classico
Variety: Garganega 100%

It is the "classico" coming from the hill production of the local variety.

CHARACTERISTICS OF THE VINEYARD:
SITE: Monteforte d'Alpone and Soave
SURFACE: selection on 25 hectares
ALTITUDE: from 100 m to 200 m asl
EXPOSURE: South/ South-west/ South-east
SOIL CHARACTERISTCS: Basaltic lava
CANOPY SYSTEM: Pergola
DENSITY: 3000-3500 plants / hectar
AGE OF THE VINEYARD: > 30 years
HAND PICKED
Annual production: about 200,000 bottles/year

ENOLOGY
Destalking and crushing. Skin contact for 4 - 12 hours followed by pressing. Cold settling for 12 - 24 hours at cold temperature. Fermentation in stainless steel vats, followed by malolactic fermentation. Racking and maturation in stainless steel for about 8 months.

IMPRESSIONS
Light yellow colour. Elegant nose of sweet field flowers: camomile, elder flower, iris. Mineral on the palate with sweet almond on the finish.

RECOMMENDED COMBINATION:
Risotto and white fish, raw fish, salads.

SERVING TEMPERATURE: 8 - 10°C

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About us

Company details

We are a family who has been producing wine for more than forty years as our only activity. Now, at our third generation, we have a well-defined project: to produce different wines whose only aim is to represent our vision of the land, despite the styles and trends of the moment. Our agricultural system is organic because we think it yields better fruit, but we do not include this on our label. We believe in wine that generates emotions, preferably at “blind tasting” and, in order to do this, we have developed our own
know-how without consulting experts and wine gurus. We believe in everyday living and oenological minimalism, respecting the winemaking good practices that have lain the foundations
of modern wine.

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