Exporter to Europe Exporter to Asia Exporter to North and Central America

RUBINELLI VAJOL Soc. agr. sempl.

Via Paladon, 31, Località Vajol, 37029 San Pietro in Cariano (Verona)
Italy

Telephone +39 045 6839277
Fax +39 045 6839277
info@rubinellivajol.it

This company is co-exhibitor of
Merumpress AG

Trade fair hall

  • Hall 16 / E71
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E71

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

amarone

amarone della Valpolicella classico docg

Varietal:
40% Corvina, 40% Corvinone, 10% Rondinella, 5% Molinara, 5% Oseleta.

Vinification:
The selected grapes have rested four months in a fruit bed dug in the tufa rock, where the natural process of lilting has come to an end. Between January and February the grapes have gone through a process of fermentation and maceration at a controlled temperature. After that follows a refining process of 36 months in oak barrel of 30 hl.

Bottle: Lt. 0,75 - 1,5
Alcohol grade: 16 - 16,5% Vol
Total Acidity: g/l 5,95
Reducing sugars: g/l 4,4

Colour, Bouquet, Taste:
It is a well structured wine supported by a notable alcohol grade. It’s color is a brillant red ruby, its perfume reminds us of red ripe fruits under spirit, with spices, liquorice and pepper...
The taste is velvety and warm, and senses are caressed by a rotund, well balanced and elegant wine.

Gastronomical advice:
Excellent for stews, stracotto o brasato (roasted meat, stewed in red wine) and, in general, all dishes with higt aromatic persistence. We advise you to open the bottle some time before serving, and to let it rest at a cellar temperature.

Service temperature: 18 - 20°

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Product category: Veneto

valpolicella

valpolicella classico doc

Varietal:

45% Corvina, 35% Corvinone, 15% Rondinella, 5% Molinara.

Vinification:
The selected grapes are harvested and immediately pressed at the end of September.
They under go fermentation and maceration for about 10-15 days at a controlled temperature and subsequently the wine is left to improve in steel tanks.

Bottle: Lt. 0,75
Alcohol grade: 12 - 12,5%
Acidity: g/l 5,3
Reducing sugars: g/l 1,3

Colour, Bouquet, Taste:
It is a very young and very fresh wine.
The eye can go through its light ruby color and on the nose there are notes of sour red fruit, immediate taste of currants and pomegranate, followed by that of cherries, pleasant the delicate hints of spices.
It is a light, balanced, fragrant and elegant wine.

Gastronomical advice:
Its harmonious bouquet, its freshness and flavor make this wine the perfect companion for pasta dishes, appetizers and sliced cured meat. Perfect at the beginning of your meal, from aperitif to first dish.

Service temperature: 12 - 16°

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Product category: Veneto

ripasso

valpolicella classico superiore ripasso doc

Varietal:
50% Corvina, 25% Corvinone, 15% Rondinella, 5% Molinara, 5% Oseleta.

Vinification:
Selected grapes are pressed early in November after more than one month of drying in the loft. A fermentation and maceration process lasting about 15-20 days at controlled temperatures then takes place; in February, the wine is re-fermented 5-6 days over the marcs of amarone and is then left to mature in large oak barrels for 24 months.

Bottle: Lt. 0,75 - 1,5
Alcohol: 14,5 - 15%
Total Acidity: g/l 6
Reducing sugars: g/l 2,3

Colour, Bouquet, Taste:
This is a strong, full-bodied wine. Its deep ruby red colour is matched by very intense bouquet of red fruit conserved in spirits with agreeable hints of spices and a well-balanced taste. This is undoubtedly a ripasso wine with an impressive, distinct, tannic, clean and elegant character.

Food pairings:
The harmonious bouquet, freshness and dry flavour make this ripasso a perfect wine for the whole meal. Particually suited to roasts and grilled t-bone steaks.

Serving temperature: 18°

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About us

Company details

Rubinelli Vajol Philosopy is to offer the beauty and delicious
goodness coming from the very heart of Valpolicella.

The land of Vajol is located in the centre of Valpolicella.
The charme of our country house, our cellars, of the Corte of Sant’Anna, and the village of Vajol, the landscape covered in vineyards, defined by brick walls, decorated by olive trees, and cherry blossoms and almond trees, is the very essence of Valpolicella’s classical beauty.
Our delicious wine, a sublime nectar produced by our grapes, contains a sweet secret stored in the heart of Valpolicella: a slow time, during which our grapes mature in the valley kissed by the sun, and protected by the rolling hills. The correct time for the grapes to rest and finally enjoy sleepy dreams inside great oak barrels, in the cool cellar built into the side of the mountain.

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