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Velenosi Srl.

Via Biancospini, 11, 63100 Ascoli Piceno
Italy

Telephone +39 0736 341218
Fax +39 0736 346706
news@velenosivini.com

Trade fair hall

  • Hall 16 / B27
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand B27

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.11  Marche
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Marche, Prosecco Spumante

Falerio Velenosi

FIRST VINTAGE BOTTLED 1984.

PRODUCTION AREA Winery’s own vineyards located in Ascoli Piceno.

GRAPE BLEND Trebbiano 50%, Passerina 30%, Pecorino 20%.

AVERAGE ALTITUDE 200 meters above-sea-level.

SOIL TYPE Medium texture tending to sandy soil.

TRELLISING SYSTEM Guyot.

DENSITY PER HECTARE 5.000 plants per hectare.

YIELD PER GRAPE-VINE 2,5 Kg of grapes approximately.

HARVEST Grapes are handpicked, early in the morning or late in the afternoon, and placed in small trays kept in cold cells before being taken to the winery.

FERMENTATION Fermented in steel vats at controlled temperature, for about 10 days. It ages in steel vats.

SENSORY ANALYSIS

COLOUR Brilliant straw yellow.

BOUQUET Delicately fruity and floral, it is pleasantly fresh and well-orchestrated.

TASTE Fresh and tangy, it releases a delicate floral range pleasantly blended with crunchy fruits.

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Product category: Prosecco Spumante

Rosso Piceno

FIRST VINTAGE BOTTLED 1994.

PRODUCTION AREA Winery’s own vineyards located in the Municipalities of Castel di Lama and Ascoli Piceno.

GRAPE BLEND Montepulciano 70%, Sangiovese 30%.

AVERAGE ALTITUDE 200-300 meters above-sea-level

SENSORY ANALYSIS

COLOUR Brilliant ruby red.

BOUQUET Fresh, floral with scents of red fruits, strawberry and plum.

TASTE Fresh, dry and velvety flavour, rightly tannic, tangy and full-bodied. It has a well-orchestrated and pleasant fruity finish.

SOIL TYPE Mainly clay, tending to limestone.

TRELLISING SYSTEM Guyot.

DENSITY PER HECTARE 5.000 plants per hectare.

YIELD PER HECTARE 120 quintals of grape approximately

YIELD PER GRAPE-VINE 2,5 Kg of grapes approximately.

HARVEST Grapes are handpicked in mid-October, early in the morning or late in the afternoon, and placed in small boxes kept in cold cells before being taken to the winery.

FERMENTATION After destemming, grapes are channelled into 200hl steel fermenting vats, equipped with a pump over and temperature control system. Maceration on lees lasts for about 15-20 days.

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Product category: Prosecco Spumante

GRAN CUVEE GOLD

FIRST HARVEST YEAR 2005

FIRST DISGORGING 2015

AREA OF PRODUCTION Own vineyards in the municipality of Ascoli Piceno

BLEND Chardonnay and Pinot Nero

YIELD PER HECTARE about 8000 kilos of grapes

YIELD PER VINE STOCK about 2.5 kg of grapes

HARVEST 10 August 2005, grapes hand-picked, immediately processed in the early morning.

FERMENTATION After de-stemming and soft pressing, the grapes were left to ferment in steel at controlled temperature for about 10 days. The following February, the basic wine, to which was added the liqueur de tirage, was bottled. GRAN CUVEE GOLD remained bottled, sur lie, for 10 years. During this long period of time, our expert Oenologist Dr. Cesare Ferrari tasted the wine regularly to monitor its evolution. In 2015 the bottles were taken from our controlled temperature and humidity premises for dégorgement.

SENSORIAL ANALYSIS

COLOUR Bright antique gold with very lively reflections and fine perlage, elegant and very persistent.

BOUQUET: elegant and fleshy. Fragrance of ample complexity: candied citrus, passion fruit, raspberry, currant,
hints of dried lavender, nuts, biscuits and crusty bread, vanilla, chestnut honey, hints of balsamic and ethereal.

TASTE: feeling of volume on the palate. The bubbles are silky and of fine quality. Balanced with intense, fresh and fruity body, the wine evolves in intensity and has long persistence. The finish is very long, with references of fruit and biscuits. Great expression of longevity.

FIRST HARVEST YEAR 2005 FIRST DISGORGING 2015 AREA OF PRODUCTION Own vineyards in the municipality of Ascoli Piceno BLEND Chardonnay and Pinot Nero YIELD PER HECTARE about 8000 kilos of grapes YIELD PER VINE STOCK about 2.5 kg of grapes HARVEST 10 August 2005, grapes hand-picked, immediately processed in the early morning. FERMENTATION After de-stemming and soft pressing, the grapes were left to ferment in steel at controlled temperature for about 10 days. The following February, the basic wine, to which was added the liqueur de tirage, was bottled. GRAN CUVEE GOLD remained bottled, sur lie, for 10 years. During …

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About us

Company details

Our passion originates in the wait for harvesting, to produce wine and discover the fragrances it will develop. The search for a perfect balance between taste and colour led to the establishment of Cantina Velenosi in 1984. The entrepreneurs Ercole and Angela Velenosi have combined artisan tradition and cutting-edge technology, creatively interpreting the wine-making process and thus starting a company which grows continually, with Paolo Garbini joining in 2005, and which today spreads worldwide the scents and colours of the Piceno territory through its unique wines.

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