Vianello Wines Leonardo Vianello

Trade fair hall

  • Hall 16 / C04
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C04

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

BARDOLINO CHIARETTO doc

Grape varieties: Corvina, Rondinella Molinara
Production region: Eastern side of the Garda lake, in the province of Verona

Technical data
Alcohol content: 12,00 % vol.
Sugar content: g/l 6
Total acidity: g/l 5.7

VINEYARDS
Soil type: alluvial gravelly plains
Vine density: 4000 vines/hectare
Vine training system: mainly Guyot
Yield per hectare: on average 100 quintals/hectare

WINEMAKING
Vinification: Cryomaceration and traditional rosé vinification characterised by the use of selected yeasts and by the careful monitoring of fermentation temperatures
Refinement: in steel tanks

SENSORY NOTES AND FOOD PAIRINGS
Colour: deep rosé
Aromas: vinous, with delicate scents of garden violet and redcurrant
Taste: fresh, sapid, medium-structured, with a very fruity aftertaste
Goes well with...: salads, grilled vegetables, pizza and delicate dishes. Very good with shellfish
Service temperature: 8-10°C
Tasting glass: Wide glass

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Product category: Puglia

Recioto di Soave Sparkling DOCG

1870 is the year of birth of Antonio Bennati, founder of the company and nicknamed “Toni Recioto” thanks to his astonishing dedication in producing this wine. The Recioto is a surprisingly pleasant and persistent wine, perfect to celebrate happy moments.

The Bennati family

Typology: DOCG Recioto di Soave
Grape varieties: Garganega 100%
Production region: The classic Soave hills, 150 m.a.s.l.

Technical data
Alcohol content: 12,5 % vol.

SENSORY NOTES AND FOOD PAIRINGS
Tasting notes: intense yellow straw with a creamy foam and fine perlage. The nose is really typical in the notes of raisins, nuts and citrus fruits. The taste is sweet and fresh, soft characterized by delicious aromas of pastry cream, peach and candied fruit.
Food pairings: seasoned and spicy cheese with mustard and jam; dried pastries.
Service temperature: Recommend to serve at 6°C temperature.
Tasting glass: Flûte

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Product category: Puglia

PROSECCO SUPERIORE EXTRA DRY D.O.C.G. CONEGLIANO - VALDOBBIADENE VILLA PERINI

Description: Sparkling varietal purity wine obtained in compliance with the year of production. It has a fine and persistent perlage, a creamy froth and distinctly fruity notes reminiscent of apple, peach and rose flowers. The soft and elegant taste makes it suitable for those who love harmonic and round sparkling wines. Ideal also outside meals or as a base for fruit cocktails. Excellent with dessert and fresh fruit.
Serving temperature: 6-8 ° C.
Grapes: 100% Prosecco
Vineyards: exposed to the sun on the hill slopes between Conegliano and Valdobbiadene.

TECHNICAL CHARACTERISTICS
Alcohol: 11.5% vol.
Total acidity: 6.0 gr. / l.
Sugar content: 19 gr. / l.
Pression in bottle: 5.8 atm
Re-fermented: in an autoclave at 15-16 ° C for about 8 days
Wine: remains on the yeasts for over 30 days

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About us

Company details

When I founded Vianellowines I imagined a team dealing with the export of a well-defined set of products: Italian wines with a good value for money and a strong identity.

It turned out to be the right path: our crew has grown and today we are a dynamic group always striving to see what comes next. Besides the traditional customer support, we offer our partners a range of new services, and we use the internet to make our advertisements and promotions more effective.

I’m very proud of this slow but steady growth, and I believe it has been made possible thanks to one basic element: the passion we put into doing our job the best we can, for us, for our partners, and for the final consumers.

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