Regular cord of fine bubbles
Golden colour, old golden glint
Ripe nose, candied fruit aromas (currants, orange peel, dried fig)
Spicy notes (pepper, cinnamon) hint of vanilla
Creamy overtone and fresh butter.
Ample palate, very generous and vinous. The volume and freshness support the whole and it is persistent during the degustation.
To be served at table, with white meat, poultry terrine, veal accompanied with dried fruits.