Exporter to Europe Exporter to Asia Exporter to North and Central America

SARL Chateau du Moulin-à-Vent

4, rue des Thorins, 71570 Romanèche-Thorins
France

Telephone +33 3 85355068
info@chateaudumoulinavent.com

This company is co-exhibitor of
Maison Tardieu-Laurent Sarl

Trade fair hall

  • Hall 11 / A49
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 11): stand A49

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.02  Beaujolais

Beaujolais

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.05  Bourgogne

Our products

Product category: Bourgogne

The 2010 vintage:

2010 is the second vintage made by the new owners of Château du Moulin-à-Vent. The summer was cooler than 2009, and will give more subtle wines of greater finesse.

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Product category: Bourgogne

The 2009 vintage:

2009 was an exceptional vintage at Château du Moulin-à-Vent. The summer months offered perfect conditions for the vines, while the modernisation of the cellars and intensive work carried out in the vineyards produced wines of outstanding quality, that restored the Château to its leading position in the appellation.

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Product category: Bourgogne

Other vintages

Before the estate was taken over by Jean-Jacques Parinet, the 2000, 2005 and 2008 vintages produced excellent wines, which can be bought here. Please ask for it directly!

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About us

Company details

Respecting and using the natural environment
Château du Moulin-à-Vent uses natural soil amendment and manual weed control. Soil preparation sets out to encourage the roots of the vines to dig down deep and also aerates the substrates to help the vines benefit from the terroir.

The finest plots are manually disbudded to encourage maturity and concentration. The trellised plots are managed to maximise leaf exposure and photosynthesis, or, when weather conditions are extreme, to minimise the effects. The grapes are picked manually, and transported immediately to the winery in small containers to avoid juice pre-oxidation and prevent the clusters getting crushed. Every precaution is taken to ensure the grapes arrive at the press whole and unbroken.

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