Argiolas S.p.a.

Via Roma, 56/58, 09040 Serdiana (CA)
Italy

Telephone +39 070 740606
Fax +39 070 743264
info@argiolas.it

This company is co-exhibitor of
Consigliovini Weinhandelsagentur GmbH

Trade fair hall

  • Hall 16 / C22
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C22

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.15  Sardegna
  • 03  SPIRITS
  • 03.12  Marc brandies

Our products

Product category: Sardegna, Marc brandies

Turriga

CLASSIFICATIONIGT
(Typical Geographical Indication) red Isola dei Nuraghi.

PLACE OF ORIGIN 

SOIL
Medium limestone composition, some pebbles and stones, loose rocky layers

GRAPE VARIETIES 

CLIMATE
Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION TECHNIQUE
Painstaking selection of the grapes. Fermentation at controlled temperature 28-32°C.
Maceration for about 16-18 days with good use of the delestage technique.

AGING
18-24 months in new French oak barriques.

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Product category: Sardegna, Marc brandies

Iselis Monica

CLASSIFICATION
Monica di Sardegna Superiore DOC

SOIL
Calcareous, soils deriving from marly limestone sediments.

GRAPE VARIETIES
Monica

CLIMATE
Mediterranean, good temperature excursions, excellent ventilation.

VINIFICATION TECHNIQUE
Maceration at a controlled temperature of 28-30°C for about 10-12 days.
Malolactic fermentation in glass-lined concrete wine tanks for 10-15 days.

EVOLUTION
Development in barriques for 12 months, followed by further development in the bottle for about 6 months.

TASTING NOTES
Colour: ruby red.
Nose: intense and expansive, with clear hints of marasca cherry and prune, with notes of vanilla and cinnamon.
Palate: harmonious and velvety, with extra sweet tannins and perfectly balanced red berries and spices, very long and satisfying finish.

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Product category: Sardegna, Marc brandies

Is Argiolas

CLASSIFICATION
Vermentino di Sardegna DOC.

GRAPE VARIETIES
Vermentino.

CLIMATE
Mediterranean, mild winters, limited rainfall, very hot and windy summers.

VINIFICATION TECHNIQUE
Painstaking selection of the grapes, very light pressing with use only of first press wine. Cooling at 10-12 °C with natural settling.
Fermentation with native yeasts only, at controlled temperature between 16-17 °C for 25-30 days. Left to develop on its lees for 40-60 days.

TASTING NOTES
Colour: Soft straw yellow with green tinges.
Nose: Intense primary aroma, delicate, lingering, excellent secondary aroma, great bouquet.
Palate: Lively, fresh, rich, balanced, delicate, fine.

STORAGE
Constant temperature 18 °C, humidity 75%, controlled light, horizontal bottle.

SERVING
Tall, fairly wide goblet, serving temperature 10-11 °C.

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About us

Company details

The story of this Winery is basically the story of a family. It started in the early 1900s in Serdiana, home of farmers, olive groves and vineyards. It was here that in 1906, Antonio, the patriarch, was born.
He was the first to plant vine rows, to join vineyards together, to seek quality in winemaking.

His two sons, Franco and Giuseppe inherited his passion, and shared it with their wives, Pina and Marianna, and then with their own children. Today, the Winery is run by the third Argiolas generation: Antonio’s grandchildren. It is, after all, a simple story: one harvest after another, tradition is handed down from parent to child.

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