Mas de Daumas Gassac Red
The vines are predominantly uncloned king Cabernet Sauvignon which reigned supreme in the Medoc before 1914.
IGP St Guilhem-le-Désert – Cité d'Aniane.
Type of soil:
Red Glacial deposits.
77% Cabernet Sauvignon, 7% Merlot, 5% Cabernet Franc, 3% Petit Verdot, 2% Malbec, 2% Pinot, 4% Variétés rares.
Classic Medoc vinification – long fermentation and maceration (20 days at least) in stainless steel tank. No filtration.
11 September - 14 September 2014 (4 days)
The year’s weather was marked by a gentle winter, then a dry spring was followed by a moderate summer - hence picking starting earlier than 2013. But the actual quantity of grapes harvested was down by 40%.
100.000 bottles and 2500 magnums.
12 to 15 months in oak barrel (1 to 7 years old barrels).
35 à 45 hl/ha.
Alcohol by vol.: