EURL Vignobles Famille Quiot

5 Avenue Baron Leroy , 84230 Chateauneuf du Pape
France

Telephone +33 4 90837355
Fax +33 4 90837848
vignobles@jeromequiot.com

This company is co-exhibitor of
LORGERIL SAS

Trade fair hall

  • Hall 11 / J19
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 11): stand J19

Fairground map

ProWein 2017 fairground map: Hall 11

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.08  Côtes du Rhône
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.13  Provence

Our products

Product category: Côtes du Rhône, Provence

VENTOUX RED

AOC Ventoux

  • TASTING NOTES : Ruby red, Red beryy nose, redcurrants and raspberries. Silky tannins, smooth on the palate with good persistence.
  • FOOD MATCHING : Red meats, lam provençale,fish, vegetarien dishes and cheeses
  • TERROIR : Ancient alluvial terraces with mainly limestone sub-soils. Soil textures are varied (sandy, clay and sand, or silty)
  • WINEMAKING : The harvest is transported in inert gas. The grape varieties are de-stemmed and pre-blended. Vatting time : 8 to 10 days. Vat-matured for 8 months.
  • GRAPES VARIETIES : 4 grapes varieties : Carignan - 佳利酿 - Cinsault - 克莱雷特 - Grenache - 歌海娜 - Syrah - 西拉 

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Product category: Côtes du Rhône, Provence

DUCLAUX WHITE

Chateauneuf du Pape

  • TASTING NOTES : Pale yellow and brilliant. Concentrated tropical fruit bouquet with hints of oak.Great aromatic fullness and liveliness on the palate, well balanced with an excellent persistence.
  • FOOD MATCHING : Carafe and serve at 8-10°C in large glasses. Aperitif, cheeses( Goat'scheese and Roquefort), chiken and Mushrooms.
  • TERROIR :   Soils mainly made up of river sand androlled pebbles. Terroirs containing alluvial soils, sand and stones in the lower vineyards and clay-limestone soil on the slopes
  • WINEMAKING : The entire harvest is pressed and undergoes static settling at 12°C. Fermented on fine lees in Burgundy barrels, with stirring, for8 to 10 months.
  • GRAPES VARIETIES : 2 grapes varieties : Clairette - 克莱雷特 - Grenache blanc - 白歌海娜 

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Product category: Côtes du Rhône

CHÂTEAUNEUF DU PAPE LES COMBES D'ARNEVELS WHITE

  • TASTING NOTES : Pale yellow, limpid and brilliant. White flower, peach and lemon aromas. Outstandingly long finish, full and fleshy.
  • FOOD MATCHING : Puff-pastries, white meats, goats’ cheeses, fish and sea food.

TERROIR : Wide variety of soils types, with predominantly sandy, chalky soil and deeper beds of clay and silt. This allows adequate drainage of rainfall and ensures the vines are able to produce the best possible quality.

WINEMAKING : Pneumatic pressing, static cold settling, matured on the lees for 4 months. No MLF. The Roussane is vinified and matured in the barrel before final blending.

GRAPES VARIETIES : 4 grapes varieties : Bourboulenc - 布尔朗克 - Clairette - 克莱雷特 - Grenache blanc - 白歌海娜 - Roussanne - 胡姗

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About us

Company details

Over the course of the centuries and throughout their family history the Quiot family, winemakers since 1748, have established wonderful properties which are constantly being enlarged.

The story begins in the Vaucluse, at Chateauneuf-du-Pape where Antoine Quiot acquired a few hectares of vines in 1748. Today, the Domaine du Vieux Lazaret comprises more than 100 hectares with some of the land located in the Côtes du Ventoux region. The 13th generation of the family currently work the estate.

Next, close to Aix en Provence at the foot of Mont Sainte Victoire, the Domaine Houchart came into the family in 1890. It was added to with the Domaine de Verlaque in 2002. Today, Florence and Jean-Baptiste are the fifth generation to work the estate.

Back to Chateauneuf-du-Pape where the Domaine Duclaux was established in the 1750s and has been worked by the Quiot family since 1987. The Duclaux family’s final descendant, Emmeline, passed away in 2001 and left the estate to Florence and Jean-Baptiste.

In 2000, the Quiot family diversified into wine selection, complimenting the range of wines from their own estates.

Finally, after looking to expand into the Rhône area for a long time, the Quiot family bought the Château du Trignon in 2006 and in 2008 enlarged it with 10 hectares of Vacqueyras grapes and 2 hectares of Beaumes de Venise grapes.

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