Arduini Luciano e C. Societa' Agricola S.S.

Via Belvedere 3, 37029 San Pietro in Cariano (VR)
Italy

Telephone +39 045 7725880
arduinivini@yahoo.it

Trade fair hall

  • Hall 15 / A08
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A08

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Piemont, Veneto

Amarone della Valpolicella DOC Classico

Bottle size 750 ml – 1500 ml – 3000 ml

Grape varieties Corvina (60%), Corvinone (20%), Rondinella(15%), Molinara (5%)

Harvesting manual with accurate selection of the grapes which are collected into 15-20 kg wooden crates

Yield for hectare 90 q.li/ha

Withering 4 months in wooden boxes

Vinification crushing in January with soft destemming. Maceration for 35 days with manual punching down and pumping over.Fermentation at controlled temperature.

Maturing 12 months in French oak barrique and 10-12 months in bottle

Alcohol content 15% Vol

This wine has a ruby red colour and an intense perfume. It has a soft and velvety texture with scent of dried grapes. Amarone is made by blending Corvina, Corvinone, Rondinella and Molinara grapes. These grapes are let wither from the end of September to the end of January.

Excellent when served with wild game, spit, meat, roasts and matured cheeses. It is advised to uncork the bottle one hour before drinking. Serving temperature 16 - 18°C.

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Product category: Piemont, Veneto

Valpolicella DOC Classico Superiore Ripasso

Bottle size 750 ml – 1500 ml – 3000 ml

Grape varieties Corvina (60%), Corvinone (20%), Rondinella (20%)

Harvesting grapes are collected into 15-20 kg. crates then left wither till late November.

Yield per hectare 90 q.li/ha

Vinification Crushing and soft destemming of the grapes; fermentation temperature 25°-28°. Maceration time: 12 days with manual punching down and pumping over. The wine is kept in stainless steel tanks till February then it is re-strained with the marcs of Amarone for 15 days at 15°C.

Maturing 12 months in French oak barrique and 6 months in bottle

Alcohol content 13,5% Vol

Its typical characteristic is the particular production method used called “Ripasso”. The best part of the Valpolicella is fermented on the Amarone marcs to increase the alcoholic percentage, obtaining a wine richer in colour, extracts and flavours. It has an intense ruby red colour and a fruity perfume with notes of almonds. The taste is soft and warm, full-bodied. To serve at 18°C, uncorking the bottle one hour before drinking. Excellent with red, roasted meat and matured cheeses.

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Product category: Piemont, Veneto

Passito bianco del Veneto IGT “Belvedere”

Bottle size 500 ml

Grape varieties Garganega (50%), Trebbiano toscano (50%)

Harvesting manual with accurate grape selection and collection into wooden crates

Yield per hectare 120 q.li/ha

Withering 4 months in wooden boxes

Vinification crushing at the end of January with soft grape destemming. Maceration time: 15 days. Fermentation at controlled temperature which is   stopped by repeated decanting.

Maturing for 2 years in stainless steel tanks

Alcohol content 14% Vol

Sweet, gold – yellow wine; it has a fruity perfume and a sweet taste. It is obtained through an accurate grape selection. After the withering and the crushing, it matures in stainless steel tanks for 6 - 8 months. It is excellent when served cool, at 12 - 14°C, with desserts.

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About us

Company details

For the Arduini family, fine wine isn’t just a business, it’s a way of life! The Arduini Vineyards were founded in the 1940’s when grandfather Gabriele Arduini purchased the first farm in Marano di Valpolicella. It wasn’t long before the “family business” grew into a substantial operation. Thanks to his sons Battista, Alfredo and Turrido, two more vineyards were added in 1969. The first lays in Corrubbio, close to San Pietro in Cariano, and the second in Campara, close to Pastrengo. By adding the vineyard in Corrubbio, the Arduini family aquired lands belonging to the ancient Villa Banda Amistà, as we can realize through the Fongo Fontain, which lays close to the farm.
In 2002 Arduini Vineyards modernized; first by updating the farm, then by selling the wine with its own trade mark. Presently, Gabriele’s grandson, Luciano, looks after the cultivation of the grapes and wine – making, assisted by his son Andrea, while his wife, Silvana, is the financial manager.

Arduini farm lays in Monte Sacchetti, between Corrubbio and Castelrotto, in the DOC district. The farm vineyards extend on typical “tufo – made” terracings, called “marogne”.

In total, the Arduini Vineyards amount to at least 7 hectares and the grapevines vary with their placing. As a matter of fact, you will find the “pergoletta veronese” vines in the hill, and the “spalliera” and “guyot” vines in the flat area. The largest part of the vineyards lay on “Monte Sacchetti” hill, which is the name they have given to the Garda Garganega wine.

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