Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America Participant Route USA

BISOL DESIDERIO & FIGLI Jeio Belstar Srl

Via Roma, 6, 31049 S. Stefano di Valdobbiadene (TV)
Italy

Telephone +39 0423 900138
Fax +39 0423 900577
info@bisol.it

This company is co-exhibitor of
Grandi Vini D'Italia Group

Trade fair hall

  • Hall 15 / A31
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A31

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 02  SPARKLING WINES
  • 02.01  Fruit-flavoured sparkling wine
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Veneto, Fruit-flavoured sparkling wine, Sparkling wine

CRU CRUCARTIZZE DOCG

Valdobbiadene Superiore di Cartizze D.O.C.G.
Spumante Dry

“…here are the slopes of Cartizze festooned with vineyards, to the care of which for nearly a thousand years men have consecrated their lives, rendering them eternal and sovereign.”

That is the way “this corner of paradise” appeared to Adriano Màdaro. The area is named for Santo Stefano, the heart of a small zone where

this celebrated Prosecco is created and where the Bisol Winery has its headquarters. It is an area in which a particularly mild microclimate combines perfectly with an extremely ancient terrain.

Firm rock below and crumbly stone on the surface, this fine soil has a balanced chemical composition and constant humidity, so that the grapes ripen slowly, unusually slowly…




The color is light straw yellow, the perlage is lively, persistent and subtile.

The bouquet is as elegant as the scents of wildflowers. It is agreeably fruity with scents of apples, pears and peaches.

The flavor is sapid, full and balanced with a contained graciousness and accompanied by an intense and elegant fruitiness.

More Less

Product category: Veneto, Fruit-flavoured sparkling wine, Sparkling wine

CRU VIGNETI DEL FOL DOCG

Valdobbiadene Prosecco Superiore D.O.C.G.
Spumante Extra Dry

Fol is an area with a great reputation that extends from the southernmost extension of the Cartizze zone through the hilliest part of Santo Stefano where the Bisol Winery is based. Its fame is truly deserved because the marine sandstone and clay-laden earth give the grapes an elegant flavor, natural acidity and outstanding aromas.

The sensory characteristics of this refined Prosecco are further enhanced by the subsequent cryomaceration process.

The color is straw yellow with nuances of green rendered brilliant by the minute, rich and persistent perlage.

The bouquet is delicate and lively with scents of wildflowers and fruit fused in a complex harmony of rare finesse.

The flavor is lightly soft, equilibrated, sapid, pleasantly acidic and fruity.

More Less

Product category: Veneto, Fruit-flavoured sparkling wine, Sparkling wine

CRU MOLERA DOCG

Valdobbiadene Prosecco Superiore D.O.C.G.
Spumante Extra Dry

The roots of the vines stretch out downwards into the clay-laden marine sandstone of the steep slopes of morainic hills dappled with patches of “molera“ a soft citrine rock. The stony soil with various depths allows the roots of the vines to penetrate deep into the ground as far as the bedrock. The grape harvest, rigorously carried out by hand on the steep slopes, the strenuous work, the passionate and continuous confrontation with the extreme terrain bestows the mantle of Heroic Agriculture on this wine.
 

Its colour is straw yellow with slightly green highlights. Its perlage is  ne and persistent.
 

Its bouquet is delicate, full with nuances of wild  owers. Its  avour is soft and elegant with balanced sapidityThe roots of the vines stretch out downwards into the clay-laden marine sandstone of the steep slopes of morainic hills dappled with patches of “molera“ a soft citrine rock. The stony soil with various depths allows the roots of the vines to penetrate deep into the ground as far as the bedrock. The grape harvest, rigorously carried out by hand on the steep slopes, the strenuous work, the passionate and continuous confrontation with the extreme terrain bestows the mantle of Heroic Agriculture on this wine.
The roots of the vines stretch out downwards into the clay-laden marine sandstone of the steep slopes of morainic hills dappled with patches of “molera“ a soft citrine rock. The stony soil with various depths allows the roots of the vines to penetrate deep into the ground as far as the bedrock. The grape harvest, rigorously carried out by hand on the steep slopes, the strenuous work, the passionate and continuous confrontation with the extreme terrain bestows the mantle of Heroic Agriculture on this wine.

 

Its colour is straw yellow with slightly green highlights.

Its perlage is  ne and persistent.Its bouquet is delicate, full with nuances of wild owers.

Its  avour is soft and elegant with balanced sapidity.

More Less

About us

Company details

The Bisol reality, wine producers in Valdobbiadene for five centuries

Testimony that firmly places the Bisol family in the heart of the Prosecco and Cartizze production zone i.e. the land known as “Chartice” – Today's prestigious Cartizze hills – can be found as far back as the XVI century. Numerous references to the family have been made through the centuries leaving us with no doubt as to the permanence of Bisol's forefathers in the area of Valdobbiadene up to 1542 when a historical reference affirming Bisol as a grape-growing and wine producing family can be found: Eliseo Bisol gives life to a small but flowering business.

Only the brutality of the first world war would temporarily halt the progress of the business – in fact, the area around Valdobbiadene became the frontline for the opposing Austria-Hungary and Italian forces – in spite of everything, the viticulture business of the Bisol family once again gained strength in the middle 1920's thanks to Desiderio Bisol, the son of Eliseo.

After the second world war Desiderio - or Jeio, as he was affectionately called by his wife – assigned different roles in the company to each of his four sons according to their educational formation: Antonio took care of administration, Eliseo was responsible for oenology, Aurelio took over the running of the vineyards while Claudio became general manager of the company.

From that moment on the growth in quality of the company has been closely linked to the experimentation of new techniques in the vineyards, all necessary to the aim of producing top quality wines. As the current president of the company Antonio Bisol recalls, “my father Desiderio was acutely sensitive to product quality and always tried to buy the best plots, the most expensive and steepest and therefore the most difficult to work, but it was that very steepness and composition which made them ideal for nurturing Glera grapes”.

More Less