Villa Vignamaggio Soc. Agr. SRL Societa' a Socio Unico

Via Petriolo 5, 50022 Greve in Chianti
Italy

Telephone +39 055 854661
Fax +39 055 8544468
prodotti@vignamaggio.com

This company is co-exhibitor of
Palorino GmbH

Trade fair hall

  • Hall 16 / C02
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C02

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana

Our products

Product category: Toscana

CHIANTI CLASSICO DOCG TERRE DI PRENZANO

THE NAME
The Prenzano podere was an old Vignamaggio homestead and the Chianti Classico Terre di Prenzano wine grapes grow on this land, only a few hundred metres from the villa.
THE WINE
“Terre di Prenzano” is a traditional Chianti Classico and is produced exclusively from Sangiovese grapes. It is aged for about a year in 20 to 40 hectolitre oak barrels, and finally in glass for about 3 month

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Product category: Toscana

CHIANTI CLASSICO DOCG GHERARDINO

THE NAME
The name of our Classico par excellence, is dedicated to the Gherardini family, who built Vignamaggio in XIV century.
THE WINE
This wine is produced from 80-90% Sangiovese and 10-20% Merlot. After the harvest and vinification phases, it is aged in 15-20hl oak barrels for about 16-20 months and finally in bottles for at least three months.

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Product category: Toscana

CHIANTI CLASSICO GRAN SELEZIONE “RISERVA DI MONNA LISA”

THE NAME
Vignamaggio is traditionally the birthplace of Monna Lisa Gherardini, the “Gioconda” painted by Leonardo da Vinci. This wine is dedicated to this noblewoman in his portrait.
THE WINE
The Chianti Classico Gran Selezione is only produced in the best vintage years, with grapes from the farm’s prime south west grape growing areas. It is a blend of 85% Sangiovese and 15% Merlot and Cabernet Sauvignon. In the first ten days of October, the grapes destined for this wine are carefully sorted, first in the vineyard and then on sorting belts in the cellar. The juice remains on the skins for 16-18 days after which racking takes place. Once malolactic fermentation has occurred, the wine is aged, first in small French oak barrels for 18-20 months and then in larger barrels. The minimum aging period is 30 months, at least 3 of which are in the bottle.

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About us

Company details

Vignamaggio is one of Tuscany’s oldest farming estates, a Renaissance treasure trove in the heart of the Chianti region, positioned on the hills at the source of the Greve River.

The villa and the farm
Half way between Florence and Siena, the estate extends for over 200 hectares in the hills of the Chianti Classico region.

Vignamaggio overlooks a countryside landscape, of forests, vineyards and ancient hamlets scattered about on the surrounding hills.

At the core of the farm is the Renaissance villa, surrounded by Italian style gardens, which fill the spaces between rows of cypresses, vines and olive trees.

On all sides, forest mingles with farmland, where for hundreds of years, farmhands have been working the land. At the edge of the forest or among the vineyards, one can glimpse ancient stone farmhouses, once the homes of the sharecroppers.

As the seasons change, the shapes and colours of Vignamaggio transform.

Tart forest fragrances permeate the fresh air of spring sunrises, sunsets warm the sky after summer storms, all merging with the distinctive pink of the villa. Winter slowly wraps the estate in a calm silence, as snow blankets the vineyards.

A working farm since 1404, Vignamaggio has been cultivating the vines and producing wine for over 600 years.
Open to the public since 1987, the historical dwelling offers first class accommodation with rooms, suites and apartments in the estate’s farmhouses.

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