One of the first Rosé champagnes
This delicate wine, created in the 1950s, was one of the first ever Rosé champagnes. It is also one of the most well-loved, particularly for its freshness that echoes Lanson Black Label.
A pink freshness
Lanson Rose Label is a blend of 53% Pinot Noir, 32% Chardonnay and 15% Pinot Meunier, from a number of crus and almost ten different years. Like Black Label, it is enhanced through a long maturation of at least three years in the cellar, including at least 6 months after disgorging.
Lanson Rose Label is a subtle wine with very fine bubbles. Its aromas of rose and fine fragrances of red fruits echo its pale pink colour. The sensation is tender and long-lasting. It seduces with its unfaltering originality and a harmonious balance alternating between roundness and freshness.