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Masi Agricola Spa

Via Monteleone, 26, 37015 Gargagnago di Valpolicella (VR)
Italy

Telephone +39 045 6832511
Fax +39 045 6832535
masi@masi.it

Trade fair hall

  • Hall 16 / E58
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand E58

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

CAMPOLONGO DI TORBE

A top Amarone cru, the maximum expression of one of the finest terroir sites of Valpolicella Classica.

The deep, friable and well drained volcanic soil that characterises the historic vineyard of its production confers the soft tannins and hints of almonds and minerals that make it special. An elegant wine with great intensity and balance.

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Product category: Veneto

MAZZANO

An austere and majestic cru, the prototype of Amarone, it draws its unique and instantly identifiable style from the eponymous vineyard, with its ideal Vineyard orientation and all-important altitude.

Friable hummus-rich limestone feeds the vines and gives them great personality. The grapes concentrate their aromas during the natural drying process in the drying lofts during the cold winter months. The noble austerity found in this wine is mitigated by soft tannins and velvety elegance.

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Product category: Veneto

MEZZANELLA

A cru Recioto wine that stands out for particular complexity and for its characteristic almondy aftertaste. Its subtle charm is thanks to the well ventilated vineyards that allow it to go through ideal appassimento conditions. It’s also considered a real rarity.

The first impression on the palate is sweetness and richness. Then its seductive magic kicks in to make it more serious, drier and fuller. The final impression is of bitter-sweet tastes, such as in plain chocolate and high quality cigars.

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About us

Company details

With its deep roots in one of Italy's best wine regions, Valpolicella, Masi makes quality wines that are an expression of the values of their territory of origin.

Principally using native grapes and indigenous methods for the Venetian territories, Masi makes what Sandro Boscaini, the guiding light in the company, likes to call "modern wines with an ancient heart", using constant technological updates.

Today, Masi is a leader in the production of Amarone and has acknowledged expertise in the Appassimento technique.

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