Lively aroma, full-bodied with a clean yamahai finish.
Lively, fruity aroma from the Alps yeast contrasts nicely with the full body and firm acidity of a good yamahai.
Type: Junmai Ginjo Yamahai
Ingredients: Rice, Water, Koji, Yeast
Rice: Miyama Nishiki (Nagano Pref.)
Polishing rate: 55%
Yeast: Alps, No.18, House
Alcohol: 15% range
SMV: +/- 0
Amino acidity: 1.1
Serving temperature: Best chilled (10C range); Good warm (45C range)
Storage: Cool, dark