Exporter to Europe Exporter to Asia Exporter to North and Central America

Az. Agr. Pescaja Di Guido Giuseppe

Frazione San Matteo, 59, 14010 Cisterna D'Asti
Italy

Telephone +39 0141 979711
Fax +39 0141 979217
info@pescaja.com

Trade fair hall

  • Hall 15 / B37
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand B37

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont

Our products

Product category: Piemont

ROERO ARNEIS D.O.C.G.

VARIETY ORIGIN:
Roero. Sandy soil
VISION:
Fresh and fragrant, simple and well balanced
PRODUCTION TECHNIQUE:
white vinification with small percentage of iced CO2 maceration. Fermentation made in iron tanks.
ORGANOLEPTIC SENSATION:
range of colours from sunny yellow to skinny green. Strong taste and smell but easy and clean as a grape just harvested.

* No addition of clarifiers both of animal and vegetable origin

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Product category: Piemont

SOLO LUNA D.O.C.

VARIETY ORIGIN:
Roero. South oriented Vineyard.
VISION:
pleasure, meditation, to be kept at the moment (As Horace stated).
PRODUCTION TECHNIQUE:
skin maceration both with short cap upgrading and immediate pressing. Fermentation and ageing made in wooden casks.
ORGANOLEPTIC SENSATION:
long and full – bodied are the surrounding and persistent sensations: these are the fundamental details of this wine characterised by a strong and penetrating personality. Its colour moves from a hot summer midday to the silence of a quiet evening searching for old sensations. The emotion is that of a hidden place kissed by a silver moon.

* No addition of clarifiers both of animal and vegetable origin

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Product category: Piemont

Soliter BARBERA D’ASTI D.O.C.G.

VARIETY ORIGIN:
Hill countryside surrounding Nizza Monferrato. South oriented vineyard, calcareous loam rocks. No cold valley draughts.
VISION:
is the main principle of the soil, the expression of a face to face dialogue between the vineyard and the terroir without any man intervention.
PRODUCTION TECHNIQUE:
skins maceration and consequent traditional fermentation. Ageing in iron tanks with small percentage in wooden casks.
ORGANOLEPTIC SENSATION:
full and sweet as a well mature fruit. It expresses the harmony of smoothly running summer days, the scent of a spring rich of fresh red fruits and spices.

* No addition of clarifiers both of animal and vegetable origin

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About us

Company details

The love of the land and the desire to express it does not mean holding back on the use of the most sophisticated equipment that will get the greatest number of possible characteristics from a wine. At Pescaja all the innovative methods that still leave the natural goodness are used to produce a “modern” wine suited to the demands of the times and endowed with a strong personality. Horizontal rotary wine-makers are part of the special equipment that Beppe uses. They allow a super-extraction of the must and especially the tannin contained in the skins thus completely eliminating the extraction of the tannin in the grape pips. The total cooling technique of the must prevents it from becoming sulphurous during fermentation and reduces the presence of exogenous products in the wines.

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