Az. Agr. Montetondo S.S. di Magnabosco Gino e Maria Paola Società Agricola

Via San Lorenzo, 89, 37038 Soave (VR)
Italy

Telephone +39 045 7680347
Fax +39 045 6198567
info@montetondo.it

This company is main exhibitor of

Trade fair hall

  • Hall 15 / D72
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand D72

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.10  Lombardia

Lombardia

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

MITO SOAVE DOC

Denomination
Soave Doc

Production area
vineyards in the Soave doc area

Grape variety
100% Garganega

Production for hectare
about 13 T

Grape harvest
end September, manual harvest

Vinification
soft pressing of the grapes , fermentation in steel tanks under controlled temperature between 16-18°C

Characteristics
straw-coloured with green reflexes, intense scent, dry taste and fresh

Food matches
ideal with any meal.

Temperature
10-12°C

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Product category: Veneto

PINOT GRIGIOigt del Veneto

denomination
pinot grigio igt del veneto vol. 12,5 °

production area
vineyards in caldiero in the hill called monte gazzo

grape variety
100% pinot grigio

production per hectare
110 q

grape harvest
first 10 days of september

vinification
carefully selected grapes are harvested between the end of august and the beginning of september.
after the picking of the grapes, they are destemmed, crushed and lightly pressed.
after removing the must from the lees for about 12 hours at an average temperature of 13°c, the must begin to ferment with the help of selected yeasts.
alcoholic fermentation takes place at 16/18°c in stainless-steel temperature-controlled vats and lasts for approximately 10 days. when alcoholic fermentation is complete, the wine rests in stainless-steel vats at 16°c before being bottled.

characteristics
straw-yellow with green hues; with hints of ripe pear and wildflowers and a slight final note of bread crust. the palate is fine, fresh, tasty, balanced and honest with a good aromatic persistence.

food matches
ideal with squash carpaccio with parmesan cheese ; chicken cacciatora; salmon and asparagus ;

temperature
serve at 10°-12°c

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Product category: Veneto

AMARONE DELLA VALPOLICELLA DOCG

Denomination
Valpolicella Amarone Doc Classico

Production area
a blend of the best grapes from the Valpolicella Classico

Doc area Grape variety
70% Corvina; 30% Rondinella

Production for hectare
60 q

Grape harvest
first 10 days of October

Vinification
in February after a long period of semi-drying in special dry and well-ventilated rooms called "fruttai"; traditional fermentation on the skins for 25 days and daily pumpover; aged for 40 months in barriques.

Characteristics
very important red wine; deep ruby red verging on granate; intense fruity bouquet of cherry and dried plum with a floral aroma of dried flowers and a hint of sweet spices; smooth and captivating in the mouth; extremely elegant full-body and long finish.

Food matches
excellent with all kinds of entrecote, grilled and on-the-spit meat dishes.

Temperature
serve at 20°- 22°C

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About us

Company details

32 hectares of vineyards are situated on the best plots
that the soave zone can offer: monte tenda, monte foscarino
and monte tondo, from which the vineyard takes its name,
ensure that the wine produced has an intense perfume,
a bouquet ranging from floral to fruity with an unmistakeable flavour.

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