Cantina Valpolicella Negrar SCA

Via Cà Salgari, 2 , 37024 Negrar (VR)
Italy

Telephone +39 045 60143-00
Fax +39 045 60143-99
info@cantinanegrar.it

Trade fair hall

  • Hall 15 / A67
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 15): stand A67

Fairground map

ProWein 2017 fairground map: Hall 15

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto
  • 02  SPARKLING WINES
  • 02.06  Quality sparkling wine/Sekt
  • 02.06.01  Quality sparkling wine/Sekt without more precise indication of origin

Quality sparkling wine/Sekt without more precise indication of origin

Our products

Product category: Veneto, Quality sparkling wine/Sekt without more precise indication of origin

ESPRESSIONI VILLA DOMINI VENETI

Amarone and beyond: five cru vineyards capture the hallmarks and inherent spirit of the Valpolicella region

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Product category: Veneto, Quality sparkling wine/Sekt without more precise indication of origin

CLASSICO DOMINI VENETI

The beating heart of Valpolicella: passionate about classic wine!

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Product category: Veneto, Quality sparkling wine/Sekt without more precise indication of origin

SELEZIONI REGIONALI DOMINI VENETI

Only the finest produce from Verona and Veneto wine regions.

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About us

Company details

THE WINEYARDS
 
Cantina Valpolicella Negrar manages 600 hectares of vineyards, all located in the hills of the Valpolicella Classico, north-west of Verona, overseen constantly by Claudio Oliboni, our head of viticulture.
 
The traditional pergola is most commonly used, with 2500/3000 per hectare and the vines have an average age of about 20 years. In new vineyards, especially on flatter sites, we’ve adopted various different training methods, designed to allow increased planting density. The cultivation of the vineyard follows utmost respect for nature, using integrated pest management and trying to reduce the number of treatments. The harvest is entirely by hand, with multiple selections, keeping the grapes from each vineyard separate to allow individual vinifications that preserve and highlight the characteristics of the grapes from different terroirs.

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