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Boscarelli S.S.A. di Luca e Nicolo De Ferrari

Via di Montenero 28, Loc. Cervognano, 53045 Montepulciano (SI)
Italy

Telephone +39 578 767-277
Fax +39 578 766-882
info@poderiboscarelli.com

Trade fair hall

  • Hall 16 / C42
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand C42

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

Our products

Product category: Toscana

Vino Nobile di Montepulciano D.O.C.G. (wine schedule)

This is our older label of Vino Nobile and the most representative of our work philosophy.
Since its first vintage in 1968, it has continued to represent almost half of our total production. Its composition and aging have remained largely unchanged and today we produce about 50,000 bottles yearly with this label.

Our approach to Vino Nobile remains the creation of an ideal of a wine that combines freshness, elegance, complexity and great aging potential.

Soil
Most of our vineyards in Cervognano are planted on alluvial and sandy calcareous soils with a
good percentage of silt, clay and stony structure that vary between layers according to the altitude.
The average density is around 6,500 plants per hectare.

Grapes
Vino Nobile is produced with selected grapes from vineyards at least 10 years of age that are
mainly planted on red, sandy and mineral soils to give the wine a great deal of character and aging
potential. Grapes used in the vintage are 85% Sangiovese Prugnolo Gentile, with the remainder
Colorino, Canaiolo and Mammolo.

Vinification
The grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 28 to 30
degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, where possible, for another 5 to 8 days after fermentation.

Aging
This Nobile vintage is aged in Allier or Slavonian oak casks of capacity ranging from 5 to 35
hectoliters, where malolactic fermentation occurs. Maturation takes from 18 to 24 months. Before delivery the wine is aged in the bottle for several months

Optimal maturity
The aging potential of our Nobile is a few decades, so the optimum maturation period we
recommend varies, depending on the vintage, from the fifth to the eighth year after harvest.

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Product category: Toscana

Il Nocio Vino Nobile di Montepulciano D.O.C.G. (wine schedule)

Located on the east side of the estate, Vigna del Nocio has been owned by Poderi Boscarelli since 1988. It covers about four hectares at an altitude ranging from 280 meters to 350 meters above sea level.

Different types of Sangiovese vines have been nurtured by the soil and climate to produce special selections of Sangiovese Prugnolo Gentile since 1991.

The wine combines complexity and great aging potential with elegance and fragrance to impart the renowned purity of Prugnolo Gentile vintages. Only about 5000 bottles are released annually.

Soil
The soil in our cultivation area, although alluvial, has different characteristics from the rest of the estate, with sandy and clay areas very distinct from one another.

Grapes
An accurate selection in the vineyard and differing harvest times maximize the expressiveness from
different soils. Together they determine the content of distinct, 100 % Sangiovese couvees.

Vinification
Grapes are picked manually and transported in crates. After de-stemming and soft pressing, they are fermented in oak vats filled to no more than two-thirds of their capacity. Indigenous yeast is used in the fermentation process that lasts about a week at controlled temperatures from 27 to 31 degrees. Short manual re-passing of the must and pomace is completed in the initial phase. Pulping continues, if needed, for another 7 to 10 days after fermentation.

Aging
Each Nocio couvee is aged separately in French or Slavonian oak vats raging in capacity from 5 to 10 hectoliters. Maturation takes 18 to 24 months, with the final blend made at the end of the aging process using different percentages of single couvees to define the characteristics of the vintage.

Before sale, the wine is further refined in bottles for about a year.

Optimal maturity
The aging potential of our Nocio is measured in decades, so the optimal ripening period
recommended by us varies, depending on the vintage, beginning from the fifth year after harvest.

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Product category: Toscana

De Ferrari I.G.T. Toscana (wine schedule)

Typical geographic indication: Toscana

Soil
The Boscarelli Farms vineyards in Cervognano are planted on an alluvial-origin calcareous soil that contains a good percentage of sand, silt and clay.

The average density is 6500 vines per hectare

Grapes
Produced with selected grapes harvested from our young vineyards, it is a wine that seeks to
enhance the fresh and floral scents of the Sangiovese variety with the fruity notes of Merlot. Grapes
that contribute to the wine’s composition are: 90% Sangiovese Prugnolo Gentile, 5% Canaiolo and
5% Merlot.

Vinification
The grapes are picked manually and after de-stemming and soft pressing, are fermented in steel vats using indigenous yeast. The fermentation process lasts about a week at controlled temperatures from 28 to 30 degrees. A short manual re-passing of the must and pomace is completed in the initial phase.

Aging
The wine matures for several months in vitrified cement vats where malolactic fermentation occurs. Before bottling the wine is lightly filtered and shipped the summer after harvest.

Optimal maturity
Our De Ferrari wine is made to enhance the freshness of its floral and fruity notes. As fragrance is a particular characteristic of this vintage, recommend drinking it within the first 4 to 5 years of its life.

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About us

Company details

We are a small, historic family Winery producing Vino Nobile di Montepulciano DOCG.

Since 1968 we grow  wines, trying to get the best out of our Terroir,  just to be able to share with you one of the most pleasent thing of the world….. a good bottle of wine.

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