The Italian winemaking consortium Le Chiantigiane operates in the areas best suited to viticulture in Tuscany and is the largest wine-producing consortium in the region.
From the outset the chief goal of Le Chantigiane has always been the quality, protection, distribution and propagation of the excellence of Tuscan wines throughout the world.
These wines include first of all, Chianti DOCG, with Chianti Classico DOCG Gallo Nero, Vernaccia di San Gimignano DOCG, Morellino di Scansano DOCG together with an entire range of tuscan wines.
Le Chiantigiane produces 15 million bottles a year from over 2,500 hectares of vines in Tuscany alone and with the work of over 2,000 associated winegrowers.
The consortium also has winegrowers in Umbria, Abruzzo, Sicily e Sardinia, who produce the characteristic wines of Montepulciano d’Abruzzo DOC, Grillo and Nero D’Avola IGT Sicilia, Vermentino di Sardegna and Cannonau di Sardegna DOC.
Le Chiantigiane means tradition and innovation working together!