CELEBRIS VINTAGE 2004 Extra Brut
An opulent appearance, bright pale gold with emerald green highlights characteristic of wines with a high proportion of Chardonnay. The bubbles are fine and rise in a thin and persistent ribbon. The nose has ripe aromas of frangipane, Tarte Tatin, honey or salted butter caramel refreshed by aromas of pear, pineapple or citrus fruits such as kaffir lime, citron and sweet lime. The palate is open and flawless with salty notes followed by complex aromas reminiscent of pear, grapefruit and yuzu. This wine’s pure and fresh characteristics make it the perfect accompaniment to food but with patience it will reveal all its complexity and richness.
ODILON DE VARINE, CELLAR‐MASTER, COMMENTS:
“The 2004 vintage has incredible balance and complexity. The malic acid, skillfully preserved, gives freshness and elegance to this great wine that will be enjoyed for several decades to come.”
TO PAIR WITH:
A perfect aperitif or with unusual food pairings such as Aveyron lamb, globe artichokes, Tonka beans or Brie de Meaux with vanilla...