Champagne GOSSET SAS

P.O. Box BP 7, 51160 Ay-Champagne
69, rue Jules Blondeau, 51160 Ay-Champagne
France

Telephone +33 3 26569954
export@champagne-gosset.com

This company is main exhibitor of

Hall map

ProWein 2017 hall map (Hall 12): stand A08

Fairground map

ProWein 2017 fairground map: Hall 12

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.06  Champagne
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.01  Champagne
  • 03  SPIRITS
  • 03.02  Armagnac / Cognac

Armagnac / Cognac

Our products

Product category: Champagne, Champagne

EXCELLENCE Brut

Richness, Strength, Freshness

IN THE GLASS:
Pale gold/yellow in colour, light, limpid and crystalline, fizzing with thousands of bubbles.

ON THE NOSE:
An open and expressive nose, with rich flavours of plump, ripe yellow stone fruit such as apricots or peaches or even dried fruit (almonds).

ON THE PALATE:
From the first sip the palate is rich, rounded and powerful. It shows a lovely development with a soft freshness combined.

FOOD MATCHES:
Perfect as a refreshing accompaniment to simple grilled meat dishes in the summer heat. The light salty tang on the champagne’s finish reflects wonderfully with crisp, pan-fried garden vegetables, cooked and seasoned à la Passard ...

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Product category: Champagne, Champagne

CELEBRIS VINTAGE 2004 Extra Brut

Open

TASTING:
An opulent appearance, bright pale gold with emerald green highlights characteristic of wines with a high proportion of Chardonnay. The bubbles are fine and rise in a thin and persistent ribbon. The nose has ripe aromas of frangipane, Tarte Tatin, honey or salted butter caramel refreshed by aromas of pear, pineapple or citrus fruits such as kaffir lime, citron and sweet lime. The palate is open and flawless with salty notes followed by complex aromas reminiscent of pear, grapefruit and yuzu. This wine’s pure and fresh characteristics make it the perfect accompaniment to food but with patience it will reveal all its complexity and richness.

ODILON DE VARINE, CELLAR‐MASTER, COMMENTS:
“The 2004 vintage has incredible balance and complexity. The malic acid, skillfully preserved, gives freshness and elegance to this great wine that will be enjoyed for several decades to come.”

TO PAIR WITH:
A perfect aperitif or with unusual food pairings such as Aveyron lamb, globe artichokes, Tonka beans or Brie de Meaux with vanilla...

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Product category: Champagne, Champagne

PETITE DOUCEUR Rosé

Subtlety

SERVE: between 8°C and 10°C

TASTING:
The colour is salmon-pink. Beautiful effervescence with a string of fine bubbles. On the nose, flavours of ripe strawberry followed by raspberry. To finish, after the wine has warm-up slightly, notes of quince, blood orange and verbena. The well balanced palate is dominated by notes of strawberry, raspberry but also pink grapefruit and lemon.

JEAN-PIERRE MAREIGNER, CELLAR-MASTER, COMMENTS:
"I wanted to play on the subtle balance between sweetness and acidity. I was looking for a wine to pair with desserts typical of my childhood: crêpes Suzette, orange blossom cake, a pear tart with cinnamon ..."

TO PAIR WITH:
Its perfectly well balanced dosage (extra-dry) makes it the perfect accompaniment for sweet and sour dishes, desserts and tea parties. Ideal with a raspberry or mandarin macaroon, small fruit tarts or a chilled soufflé with pink grapefruit.

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About us

Company details

The GOSSET Tradition

A traditional know-how since 1584.

For over four centuries, great care has been taken to preserve a family  know-how in the making of our wines of Champagne.
In  1584, Pierre Gosset, alderman of Aÿ and wine-grower made still wines, mostly red, with the grapes he harvested from his own vines. In those days, two wines vied for pride of place at the table of the Kings of France: the wine of Aÿ and, from several hundreds of leagues further south, the wines of Beaune. Both were made from the same grape varieties Pinot Noir and Chardonnay. Then, in the 18th century, the wines made in and around Aÿ began to bubble. Today, the Gosset cuvées are still presented in the antique flask identical to the one used since the 18th century.
We carefully avoid malo-lactic fermentation so that the wines keep all their natural fruitiness.

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