Cooper`s Cider Original
In many parts of the world the art of making a wonderful cider out of fresh apples is well known. Christof Heil masters this art, too, and by doing so, he preserves the Heil family tradition of being excellent cider makers. In this tradition he, together with his brother Martin, created Coopers Cider.
The apples for Coopers cider are thoroughly chosen, carefully pressed and slowly fermented. A slower fermentation process is, beside the quality of the apples, very important for the special character of the cider. In the bottling process no preservatives are used at all. Instead, the cider is preserved by a careful pasteurization in the bottle.
Cooper´s Cider is available in 0.33-litre and 1.0-litre one-way bottles as well as in 0.5-litre cans.