9 months in French oak
A selective harvest is done of the best clusters of Samsó that have naturally reached their optimal sugar concentration in the vineyard. A long, complex fermentation ensues, after which the wine ages in new French oak barrels for 9 months.
Elegance, subtlety, complexity and freshness are the hallmarks of this wine both on the nose and the palate. The luscious, yet fresh palate is redolent in wild Mediterranean herbs and heather with touches of poached Jumilla pear and orange zest. An amazingly long wine with an opulent personality, ideal for an afterdinner experience.