The Wine People S.r.L.

Via Maestri del Lavoro, 28, 38121 Trento (TN)

Telephone +39 0461 961010
Fax +39 0461 959786

Trade fair hall

  • Hall 16 / B21
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand B21

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Sicilia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  •  Veneto

Our products

Product category: Sicilia

Shiraz Terre Siciliane IGP

Intense garnet in colour. The nose is prominent with plenty of black current, black pepper and spices. The palate is full of dark berry fruit, cassis and cherries, supported by soft, easy drinking tannins.

Grapes: 100% Shiraz
Vineyard area: the vineyards are situated in the top quality wine-producing area in the south west of Sicily. Vine density is very high, between 4.000-5.000 vines per hectare, ensuring that the juice from the grapes in highly concentrated, resulting in an excellent quality wine.

All the Shiraz vineyards are equipped with a Drop irrigation system, which also facilitates ideal conditions for vine training.

Harvest: grapes are carefully picked by hand at the beginning of September, when they had reached optimum maturity without becoming overripe, which is always a major consideration in Sicily.

Vinification: the grapes are destemmed, but not crushed. The must is fermented with select yeasts at 28°C for 8 days. After primary fermentation, selected bacteria are added, and malolactic fermentation takes place.

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Product category: Veneto

Chianti DOCG

Volpetto Chianti is well structured and full bodied, lively and intense. To be served with red meats, roasts, pasta with meat sauce and cheese.

Grapes: a blend of mainly Sangiovese, with a small percentage of Cannaiolo.
Vineyard area: province of Florence, 200-400 meters above the sea.

Harvest: occurs between the end September and mid October.

Vinification: the grapes are destemmed and gently crushed. Fermentation takes place in stainless steel tanks at a controlled temperature of 25°C with macro oxygenation that lasts for 12 days. Frequent pumping over occurs throughout fermentation in order to extract colour and achieve soft tannins, followed by malolactic fermentation. The juice is left in contact with the skins for 8 –10 days.

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Product category: Sicilia

Prosecco Frizzante DOC

Onbrina is “the” perfect aperitif: the bubbles are gentle, the nose has a classic, grapey Prosecco DOC character and on the palate the wine is very soft, but perfectly balanced with refreshing, lively acidity.

Grapes: Glera
Vineyard area: all vineyards are situated on gentle hillside slopes in the Treviso province. Vines are Cordon trained and density is 45,000 plants per hectare.

Harvest: the grapes are carefully picked in mid to late September when they reach full maturity but still retaining a high level of acidity that helps to express the freshness and fruitiness typical of Prosecco DOC.

Vinification: the grapes are destemmed and very gently pressed in a pneumatic press. Prior to fermentation the juice is chilled to allow a natural sedimentation of the solids and juice. Selected yeasts are added to initiate fermentation. As soon as the fermentation is finished the wine is racked. The wine is then cooled to prevent malolactic fermentation, in order to retain the fresh aromas.

First fermentation: the first fermentation takes place off the skins in temperature controlled conditions not exceeding 18°C, in stainless steel for approximately 8 - 10 days.

Second fermentation: the second fermentation is carried out in cuvée closed containers, no larger then 150 Hl. Secondary fermentation is initiated by adding selected yeasts, and fermentation is very slow at 14°C. The second fermentation is stopped by reducing the temperature when the pressure is about 2,5 Atm...just right for Onbrina.

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About us

Company details

TWP takes a holistic approach:  we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. We build a strategy which gives the best possible support to the product from beginning to end - from the wine making to packaging to positioning.

We are completely market-orientated, developing products and brands to suit the customer, however we are very careful to ensure there is a perfect balance between what each region has to offer and what the market wants. In short, we offer a full service, where sustainability and quality of the product is central to all we do.  We listen to the customer, striving to meet their needs precisely, while ensuring the integrity of the product.

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