Exporter to Europe Exporter to Asia Exporter to Australia and Oceania Exporter to North and Central America Exporter to South America

The Wine People S.r.L.

Via Maestri del Lavoro, 28, 38121 Trento (TN)
Italy

Telephone +39 0461 961010
Fax +39 0461 959786
export@twpwines.com

Hall map

ProWein 2017 hall map (Hall 16): stand B21

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Peter Kosten

Export Director

Phone
+390461961010

Email
export@twpwines.com

Stefano Girelli

Export Director

Phone
+390461961010

Email
export@twpwines.com

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Veneto

Our products

Product category: Abruzzo

PEMO Pecorino Terre di Chieti IGP

Tasting notes: PEMO Pecorino is very fresh, zinging with lively citrus acidity, notes of tropical fruits and certain minerality, which gives the wine a lovely balance.

Grapes: 100% Pecorino

Vineyard area: Pecorino grapes are grown in the white wine zone of Chieti, on hillside slopes at about 300 meters above sea level. The yield is approximately 90 hl/ha.

Harvest: Pecorino is an early ripening variety, giving excellent mineral qualities and freshness – the grapes are hand-picked around the second week of September.

Vinification: once de-steamed  the grapes are left in the pneumatic press with dry ice for few hours, then softly pressed with a maximum pressure of 0.5 Atm. The fermentation is completed the wine is left of fine lees for at least 120 days.

In our view, Pecorino is a wine that best expresses itself from spring onwards.

More Less

Product category: Sicilia

Purato Catarratto Pinot Grigio Terre Siciliane IGP

Tasting notes: the blending of these two grapes creates an enjoyable, everyday drinking wine that offers intense aromas of both citrus and tropical fruit flavours. Perfect with seafood or as an aperitif.

Grapes: 60% Catarratto and 40% Pinot Grigio.

Vineyard area: grapes are selected from the best vineyards in the Trapani area. This vineyard is one of the most characteristic and typical of this area, with a predominance of white grapes. Vine training is by traditional Spalliera system.

Harvest: Pinot Grigio is picked in the first part of August while Catarratto in the second part of September. Both are hand-picked which allows us to select the grapes when at their optimum maturity while retaining the grapes acidity.

Vinification: after destemming, grapes are gently pressed. Fermentation takes place at controlled temperatures not exceeding 18°C for approximately 3 weeks. Malolactic fermentation does not take place. After the fermentation of Catarratto is finished, the two wines are blended and kept on fine lease until the end of December.

More Less

Product category: Sicilia

Miopasso Nero D'Avola Terre Siciliane IGP

Tasting notes: deep, purple/red with an incredibly intense nose featuring black pepper and spices. The palate offers layers and layers of fruit with bursts of dark berry fruit, offering excellent balance and complexity, with a soft, long finish.

Grapes: 100% Nero d’Avola, selecting only best grapes.

Vineyard area: Belice area in the western part of Sicily.

Harvest: the grapes used for drying, “appassite” are hand-picked in late September/early October, approximately 20-25 days earlier than the conventional Nero d’Avola in order to retain the grapes acidity.

Vinification: Nero d’Avola grapes are transported in small containers so that they are not crushed by their own weight, and are very softly destemmed in order to keep the skins intact. Fermentation takes place at a controlled temperature between 22-24°C, with a pumping over of the must in order to achieve the best extraction of colour, soft tannins and aromas from the skins. The grapes for “appassimento” are dried for about 30 days on trays in a ventilated room until they lose at least 25% of their natural weight. After “appassimento” the grapes are destemmed, very gently crushed and fermented at about 24 C° with frequent pumping over. The two wines are blended together in order to produce the malolactic fermentation. 

More Less

About us

Company details

Welcome
TWP takes a holistic approach:  we develop the production, packaging, marketing and sales of each of our wines. We are in complete control of the entire production process, starting with careful management of the grapes, and meticulous winemaking by our own highly talented winemaker. We build a strategy which gives the best possible support to the product from beginning to end - from the wine making to packaging to positioning.

We are completely market-orientated, developing products and brands to suit the customer, however we are very careful to ensure there is a perfect balance between what each region has to offer and what the market wants. In short, we offer a full service, where sustainability and quality of the product is central to all we do.  We listen to the customer, striving to meet their needs precisely, while ensuring the integrity of the product.

More Less