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Val D'Oca s.r.l. Cantina Produttori di Valdobbiadene

Via S. Giovanni, 45, 31049 Valdobbiadene (TV)
Italy

Telephone +39 0423 982070
Fax +39 0423 982097
valdoca@valdoca.com

Trade fair hall

  • Hall 16 / E14
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand E14

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.02  Pearl wine
  • 02.02.03  Prosecco Frizzante
  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Prosecco Spumante

Our products

Product category: Prosecco Frizzante

SCUDO RAME CARTIZZE

“Cartizze” is a small area of 107 hectares in Valdobbiadene, famous for the production of this special “Cru”.

“Cartizze” is a small area of 107 hectares in Valdobbiadene, famous for the production of this special “Cru”. A unique sparkling wine with brilliant straw-like colour, a soft and persistent perlage and inviting fruity aromas.

Suggested food to accompany: with desserts, dry pastries and cookies.

Awards
5 GRAPPOLI – DUEMILAVINI AIS 2010

Product group Valdobbiadene Superiore di Cartizze D.O.C.G. – Dry

Category Dry

Region and classification Veneto – Valdobbiadene Superiore di Cartizze D.O.C.G. – Dry

Grape variety 100% Glera

Vinification technique stainless steel vats

Second fermentation Metodo Charmat Method

Alcohol content 11,5 % vol

Sugar content 25 g/l

Serving temperature 6-8°C

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Product category: Prosecco Spumante

BLU

Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. Millesimato Extra Dry

A terrific sparkling wine with an elegant floral bouquet and a magnificent mousse. It has the perfect balance between acidity and softness. Enjoy chilled.

Suggested serving temperature: 6-8 °C.

Suggested food to accompany:  as aperitif, with fish or shellfish

Product group: Sparkling Wine Quality Aromatic Type – Prosecco D.O.C. Millesimato Extra Dry

Category: Extra Dry

Region and classification: Veneto – Prosecco D.O.C.

Grape variety: 100% Glera

Vintage: 2015

Vinification technique: Stainless Steel Vats

Second fermentation: Charmat Method

Alcohol content: 11% vol

Sugar content: 16 g/l

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Product category: Prosecco Frizzante

SCUDO VERDE

Valdobbiadene Prosecco Superiore D.O.C.G. – Brut
After careful selection and pressing of the best grapes of the year, we get this sparkling wine with a light straw-like colour, an elegant floral bouquet and harmonoius dry flavour. The finish is so clean and refreshing that it will leave your palate invigorated. The perfect choice for any occasion.

Suggested food to accompany: with fish starters and white meat.

Suggested serving temperature: 6-8 °C.

Product group:  Valdobbiadene Prosecco Superiore D.O.C.G

Category: Brut

Region and classification: Veneto – Valdobbiadene Prosecco Superiore D.O.C.G.

Grape variety: 100% Glera (the historic name of Prosecco)

Second fermentation: Charmat Method

Alcohol content: 11 % vol

Sugar content: 10 g/l

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About us

Company details

The Cantina Produttori di Valdobbiadene – VAL D’OCA is located in a beautiful setting amid rolling hills between Asolo and Conegliano at the foot of the Treviso pre-Alps. Established in 1952, the consortium currently groups together 576 growers and 714 hectares of vineyards – a major wine-making concern at both local and national level. For many years, the Cantina Produttori di Valdobbiadene – VAL D’OCA has been pursuing the goal of producing quality wines with the aim of promoting the produce of its members, fostering awareness of the investments made in terms of money and human effort, and communicating its upgrade programme in order to ensure that consumers fully realise that all production stages, from grape growing to bottling of wine are performed with care and skill. For this reason, besides obtaining ISO 9000 certification in February 2002, initiatives have been undertaken in order to improve wine production with:

satellite mapping of members’ vineyards,
technical and advisory backing provided by trained agronomists,
training and update courses for growers,
selections of crus from areas with a vocation for the production of fine grapes,
implementation of the BIO project for reconverting 5 hectares of vineyard, from traditional farming to organic farming.

Alongside the strong commitment made in the early part of the production line, Cantina Produttori di Valdobbiadene -VAL D’OCA has implemented a technological update programme aimed at maintaining the quality of the harvest. This involves investments in the vinification, foam forming and laboratory control sectors. Currently, Val D’Oca wines are exported to 33 countries worldwine under the brands VAL D’OCA, CA’VAL and MINU’. This accounts for approximately 25% of company’s total sales volumes.

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