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Viña AltaCima Cavas Schröder y Hanke Ltda.

Ruta K 157 km 1,5 Santa Rosa, Casilla 376 Curicó, 3340000 Curicó
Chile

Telephone +56 75 2471034
ks.schroeder@altacima.cl

This company is main exhibitor of

Hall map

ProWein 2017 hall map (Hall 9): stand D62

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.04  Chile
  • 01.04.04.06  Valle de Curicó

Valle de Curicó

Our products

Product category: Valle de Curicó

Late Harvest

Brand name: AltaCima  6.330
Blend Composition: 100% Gewürztraminer 2011
Appellation: Lontue Valley
Harvest period or Harvest date: Mid-June, 2011
Laboratory analysis:
Alcohol:  13,1 %
Residual Sugar: 93,06
Total Acidity: 6,5 g/l ( as Tartaric acid)
pH: 3

Winemaking process:
 
Fermentation: The wine is fermented in stainless steel tanks between 14º and 16º C.
The wine fermented in barrels at a temperature of 22º C

Ageing process: The fermentation begins in stainless steel tanks and is finished in French oak barrels, where it remains during its ageing.

Filtration Procedure : The wine is stabilized and filtered in a sterile manner prior to bottling. 

Tasting notes
Our late Harvest 2011 has a bright golden-yellow color.

It is very complex to the nose and intensely aromatic, exposing traces of candied fruit, spices and   rose petals aromas.

 It is full-bodied when in the mouth, possessing an elegant and balanced acidity that gives it vitality. Its sweetness makes it silky and creamy, leaving the mouth with a very powerful finish.
This wine has great potential for bottle ageing.

Date of bottling: Towards the end of 2011
Ideal consumption period: 2011 - 2020
Ideal temperature for consumption: 8 to 10 ºC
Food pairing: Serve cold with strong cheese, foie gras or desserts.

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Product category: Valle de Curicó

Syrah

Brand name: AltaCima 4.090
Blend Composition: 100% Syrah
Appellation: Lontue Valley
Harvest period or Harvest date: Towards the end of april

Laboratory analysis:
 
Alcohol:  14,5%
Residual Sugar: 2,34
Total Acidity: 4,9 gr/lt. (as Tartaric acid)
pH: 3,71

Winemaking process:
 
Fermentation:
In stainless steel tanks.  Two days of cold pre-fermentation maceration at 7º to 8º C; 8 days of alcoholic fermentation with temperatures between 24º and 28º C, lowering towards the end of the process. 10 days of post-fermentation maceration at 20 ºC.
Total skin/wine contact time: 20 days.
Ageing process: 30% of the wine is aged in French oak barrels (one to three years old). The remaining 70% of wine is aged in stainless steel tanks.
The  malolactic fermentation  is spontaneously realized  during its ageing.

Filtration Procedure:
It is an unfiltered wine and may present some natural sediment.
Tasting notes
The Syrah 4.090 harvests 2008 has a deep and attractive red color with violet shades. Its fragrance is very expressive and fruity with aromas that hint at blackberries and cherries in harmony along with sweet spices and some toasted notes.
 The mouth is awarded with a rich structure; ripe and sweet tannins in suitable balance with its fruity flavours and its meat notes, filling the palate with a burst of flavour and leaving a pleasant ending.
Date of bottling: 2010  (batch production)
Ideal consumption period: 2010 - 2018
Ideal temperature for consumption: 18 to 19ºC
Food pairing: It’s great with all kinds of meat, especially game and lamb.

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About us

Company details

MISSION
AltaCima is a family-run boutique winery dedicated to the production of fine wines. Our philosophy is to create enticing wines of high quality, unique in their class, which from their conception are aimed at the palate of the connoisseur.

VALUES
We prioritise the quality of our vineyards, grapes and wines. With hygienic, secure and innocuous systems of production we care for our staff, the environment and our clients.
We are constantly working towards a flexible and dynamic enterprise that adapts to the requirements of our clients and in which our staff identify with the goals of AltaCima.

VISION
Constantly raising the boundaries of quality our objective is to create a well known, respected and elegant brand.
In five years we aim to triple our production and be present in more than 20 countries selected for their relevance in the global wine trade.

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