Like flowers, trees and vines, the Bonfante family has its roots down into the land. They are set in the south of Piedmont and take sap from a long tradition of winemaking. Today Marco and Micaela carry on the family tradition of selecting grapes and producing wines in Barolo, Nizza Monferrato, Gavi and the Roero area.
Marco Bonfante Srl, a young wine-making concern, was born from Marco’s and Micaela’s – brother and sister - passion for wine, continuing the tradition of the Bonfante family, which has been producing wines in Piedmont for 8 generations. Micaela looks after the administrative side while Marco, with his diploma from the Oenology and Viticulture school of Alba, is in charge of production and marketing. “For us, Piedmont is a land of great wines, with a centuries-old wine and gastronomic tradition. The micro-climate and the characteristics of the soils, which change considerably from one area to another, give us the chance to find the best “terroir” conditions, both for the various autochthonous vines and for international ones”.