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CVNE - Compañía Vinícola del Norte de España S.A.

Ctra. Longroño-Laguardia, km 4,8, 01300 Laguardia
Spain

Telephone +34 945 625255
Fax +34 945 625233
marketing@cvne.com

Trade fair hall

  • Hall 10 / D231
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 10): stand D231

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.50  Rioja

Our products

Product category: Rioja

Cune Crianza

Aging in cask 12 moths and aging in bottle 6 moths before going to market.
Carefully hand harvested, de-stalked, and short macerated, followed by fermentation in stainless steel tanks at a temperature between 26 and 28ºC to retain varietal aromas. Following alcoholic fermentation the wine was transferred to American oak casks where it remained for at least 12 months, with regular rackings to develop its finesse, before it was bottled and released.

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Product category: Rioja

Cune Rose

We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction and a good concentration. The grapes are kept in stainless steel tanks at a low temperature to prevent the start of fermentation. The juice is removed from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16º to 18ºC for around 8 days to obtain the required fruit levels in the wine.

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Product category: Rioja

Cune Reserva

Aging in cask 18 moths and aging in bottle 24 moths before going to market.
Fermentation in stainless steel tanks at controlled temperatures of grapes from our vineyards in La Rioja Alta. The malolactic fermentation takes place in escrow and then the wine is aged in American oak barrels for a year, during which it acquires aromatic balance that characterizes him, as his finesse and overall expression.

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About us

Company details

History
The history of the company begins in the winery located in Haro in the neighborhood of the railway station “barrio de la estacion “ which dates back to 1879. Close to the railway tracks which during a time drove into the cellar to easily transport easily the wine in oak barrels and then in bottles.

Vineyard
The 545 hectares of vineyards that CVNE owns account for 50% of the company's production, and are distributed between the two subregions of Rioja Alta and Rioja Alavesa, an area of calcareous clay soils, ferrous clay and alluvial soils, under the influence of the Atlantic and Mediterranean climates.


Winery
The winery is composed of 22 buildings, which include the original 1879 premises, as well as the plant designed and built by the Eiffel architectural studio in 1909.

This winery combines tradition, quality and innovation. In 1940 it was pioneer with the construction of the first concrete fermentation cellar in Spain. In the 80´s it was pioneer with the first vinification plant non aggressive, the use of gravity.

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