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Grover Zampa Vineyards Ltd

107/108, Arcadia, NCPA Lane, Nariman Point, 400 021 Mumbai
India

Telephone +91 22 30859141
info@groverzampa.in

Hall map

ProWein 2017 hall map (Hall 9): stand D02

Fairground map

ProWein 2017 fairground map: Hall 9

Contact

Sumedh Singh Mandla

CEO

Phone
+919820521992

Email
sumedh.mandla@groverzampa.in

Sumit Jaiswal

Head - Marketing

Phone
+919819167604

Email
sumit.jaiswal@groverzampa.in

Our range of products

Product categories

Our products

Product category: India

Vijay Amritraj Reserve Collection Red

Inspired from Vijay Amritraj’s legendary feats and iconic style of play, the Grover VA Collection exemplifies the finest India has to offer to the world. As inspiring as the man himself, the wine is inimitably diverse yet smooth to the palate and gracefully well rounded to deliver a rich experience of Indian terroir. The diversity comes from the varied inspirations and a unique graceful blend of Shiraz, Cabernet Sauvignon and Viognier, which is rich in fruit and supple in texture, juxtaposed with a fine grain French oak and the powerful flavours of blackberry and blackcurrant.

Color
Deep red with a youthful purple hue.

Aromas
Fragrant perfumed and elegant with lingering dark fruits, spice, pepper, blackberry jam and violets.

Palate
Rich in fruit with powerful flavours of blackberry & blackcurrant.

Serving Temperature
Best served at 18°C

Grape Variety
Cabarnet Sauvignon - Shiraz & Viognier

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Product category: India

La Réserve

Origin: Nandi Hills – Karnataka - India
Type of wine: Red wine / Dry
Varietal: 80% Cabernet Sauvignon and 20% Shiraz
Vintage: 2014
Colour: Very deep garnet purple
Aroma: This full bodied wine combines grace and splendour on the palate, the tannins are smooth and flavours intense with chocolate, coffee beans and vanilla.
Ageing: Minimum 6 months in French oak barrels.
Palate: This full bodied wine combines grace and splendour on the palate, the tannins are smooth and flavours intense with chocolate, coffee beans and vanilla.
Food Pairing : Pairs well with roasted lamb, tenderloin, pasta dishes, game, pâté, soft full flavour cheeses and also complements Indian specialties such as lamb kebabs and mutton biryani.
Serve at 18º C

Awards :
*Gold at Asian Wine – The Silk Route , Beijing.
*Bronze at Decanter Asia Wine Awards 2016.
*Bronze at Decanter Asia Wine Awards 2015.
*Bronze at the Hong Kong International Wine & Spirit Competition 2015.
*Bronze at the Hong Kong International Wine & Spirit Competition 2014.
*Commended at Decanter Asia Wine Awards by 2014.
*Bronze at Decanter Asia Wine Awards 2013.
*Bronze at the Hong Kong International Wine & Spirit Competition 2013.
Best New World Red Wine by Decanter magazine in 2005.

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Product category: India

La Reserve Blanc

Grape Variety: Viognier.
Colour: Straw-yellow
Aromas: Fragrant notes of honeysuckle, apricot and pineapple.
Palate: Rich and powerful with long finish, ending on tropical fruit, citrus and soft oak notes.
Ageing: Barrel fermented and aged on lees.
Food Pairings: Enjoy it with blue cheese, seafood and white meats or as an aperitif.
Serving Temperature: Serve chilled at 8°C-10°C.

*Commended at the Decanter Asia Wine Awards 2016.
*Bronze at the New York World Wine and Spirits Competition 2015.
*Bronze at the Decanter World Wine Awards 2015.
*Silver at Decanter Asia Wine Awards 2014.
*Silver at the Hong Kong International Wine & Spirit
Competition 2014.

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Product category: Sparkling wine

Zampa Soiree Brut Rose

Grape variety: Shiraz.
Colour: Pale pink.
Aromas: Bright red cherry fruits with a hint of strawberry and subtle yeast character to give the aroma complexity and appeal.
Palate: The wine is light and creamy with fine beads and persistent mousse and red cherry and strawberry fruits that define the fruit character .
Food Pairings: Perfect during a meal with white meat or a desert with a red fruit gratin. A great aperitif.
Serving Temperature: Serve at 6°C.

*Bronze at the Decanter Asia Wine Awards 2016.
*Commended at the Decanter Asia Wine Awards 2015.
*Bronze at the Hong Kong International Wine & Spirit
Competition 2014.

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Product category: Sparkling wine

Zampa Soiree Brut

Grape variety: Chenin Blanc.
Colour: Pale straw.
Aromas: Reveals a nose of floral, fresh lemon with hints of toasted bread and white fruit such as pear.
Palate: Light and creamy, clean, fresh lemon, crisp acid, fine beads and persistent mousse with dry finish in classic brut style.
Food Pairings: Brilliant served as an aperitif. Great pairing with mildly spiced Indian, Japanese, Chinese or Thai cuisine.
Serving Temperature: Serve at 6°C.

*Silver at the Asia Wine - The Silk Route Awards 2016.
*Bronze at Decanter Asia Wine Awards by 2016.
*Bronze at the Hong Kong International Wine & Spirit Competition 2015.
*Silver at the Hong Kong International Wine & Spirit Competition 2014.
*Bronze at Decanter Asia Wine Awards by 2014.
*Silver at the Hong Kong International Wine & Spirit Competition 2013.
*Bronze at Decanter Asia Wine Awards by 2013.

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Product category: India

Art Collection Sauvignon Blanc

Origin: Nandi Hills – Karnataka - India
Type of wine: White wine / Dry
Varietal: Sauvignon Blanc
Vintage: 2016
Colour: Straw-yellow with light green accents.
Aroma: Delicate, grassy and fruity with hints of apple, lemon and peach.
Palate: Clean, refreshing with good length. The taste is a whirlwind of freshness, complexity and finesse.
Food Pairing: Pairs well with salads, light fish, seafood, mushrooms and cheese appetizers.
Serve at 8º to 10º C

Awards :
*Commended at Decanter Asia Wine Awards 2016.
*Commended at Decanter World Wine Awards 2015.
*Best in show International Trophy at 2014 Decanter Asia Wine Awards.
*Silver at the Hong Kong International Wine & Spirit Competition 2013.
*Bronze at Decanter Asia Wine Awards 2013.

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Product category: India

Art Collection Cabernet Shiraz

Colour: Deep garnet purple.
Aromas: Intense notes of cassis and blackberry with nuances of pepper on the nose.
Palate: Brilliant ripe berries and light cherry flavours on the palate married with soft and fine grain tannins to give it an elegant finish.
Food Pairings: Robust wine for robust dishes. Pairs well with pork, veal, grilled meat, kebabs and mildly spiced dishes.
Serving Temperature: Serve  at 16°C-18°C.

*Commended at the Decanter Asia Wine Awards 2016.
*Silver at the New York World Wine and Spirits competition 2015.
*Bronze at the Hong Kong International Wine & Spirit Competition 2015.
*Silver at the Hong Kong International Wine & Spirit Competition 2014.
*Bronze at Decanter Asia Wine Awards 2014.

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Product category: India

Art Collection Rosé

Grape Variety: Shiraz.
Colour: Lovely salmon pink.
Aromas: Intense bouquet of berries, light cherries and confectionary on the nose.
Palate: Fruity palate with notes of raspberries and red fruit flavours with a medium body and long, smooth finish.
Food Pairings: It pairs well with mildly spiced preparations of fish, poultry, light stir fries and gently aromatic dishes .
Serving Temperature: Serve chilled at 8°C-10°C.

*Commended at the Decanter Asia Wine Awards 2016.
*Bronz at the Hong Kong International Wine & Spirit Competition 2014.
*Commended at Decanter Asia Wine Awards 2014.
*Bronze at Decanter Asia Wine Awards 2013.
In 2005 Jancis Robinson, a world renowned wine authority &
master of wine, said that Grover Rosé was among
the five Best Rosé wines in the world.

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About us

Company details

The culmination of a merger between Grover Vineyards and Vallée de Vin, Grover Zampa exhibits the most impressive pedigree in the Indian wine industry and owns an array of widely recognized brands. Grover Zampa endeavours to let connoisseurs and wine enthusiasts embark on a journey of senses through not only offering them the world-class wines but also enhancing the wine’s blissful experience through wine tourism and wine education.

Based on the belief that a wine should bring out the most faithful expression of its grape varietal and terroir, Grover Zampa spend the summers carefully capturing the essence of grapes through internationally accepted techniques and practices reliably brought to India for making the finest range of wines.

Our dual locations, the Nandi Hills in Karnataka and the Nashik Valley in Maharashtra give us the opportunity to extract the best of India. The natural protection of the Nandi Hills and the terraced slopes of Nashik offer fresh climate, fertile soil and the perfect conditions for vine growing.

The best wines are made from the best vineyard. Our skilled team works scrupulously using sustainable practices coupled with selective hand harvesting. Daily attention is given to the vines to make sure that no chance is given to hazard. Our wines are appealing yet distinctive in style by applying up-to-date viticulture and winemaking techniques.

“Less is more” helps us to maintain a high level of quality. We keep the quality high by limiting yields to bring out the complex aromas and delicate flavors from the grapes.

The grapes are processed in temperature controlled cellars equipped with modern resources and our own bottling lines to ensure that the quality remains uncompromised throughout the wine making process.

In addition, the entire method of wine-making is finely orchestrated and monitored by the world famous wine consultant Michel Rolland to give a discrete style and balance to the wines.

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