Exporter to Europe Exporter to Africa Exporter to North and Central America Participant Route USA

BODEGA SEVERINO SANZ S.R.L.

Calle del Rio s/n, 40542 Montejo de la Vega de la Serrezuela
Spain

Telephone +34 944 659659
Fax +34 944 541442
info@bodegaseverinosanz.es

This company is co-exhibitor of
Bodega Pago Traslagares S.L.

Trade fair hall

  • Hall 10 / F174
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 10): stand F174

Fairground map

ProWein 2017 fairground map: Hall 10

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.24  Spain
  • 01.01.24.47  Ribera del Duero

Our products

Product category: Ribera del Duero

Murón. Author

GRAPE TYPE: 100% Tempranillo

VINEYARD AGE: More tan 20 years old

WINEMAKING: Manual picking in 15 kg boxes, with double check of the bunches when they are selected in the vineyards and when they enter the winery.
Classic production with destemmed and semi-squeezed grapes. Cold pre-fermentation followed by a 25ºC alcoholic fermentation with native yeasts. Two pumping overs per day. Malolactic fermentation in barrique at 20-22º C. The wine matures 5 months in the bottle before being sold in the market.

ALCOHOLIC GRADE: 14% VOL.

AGEING: Maturing in French oak barrique for twelve months.

COLOUR: Clean and shiny, picota red colored and intense violet tones in a thin layer.

NOSE: Intense aroma to ripe black fruits, blackberry and blueberry with a touch of vanilla and high roast coffee.

MOUTH: Balanced and strong, with light tannins and pleasant. In the after taste it leaves flavors of vanilla and red fruits.

PRODUCTION: 20,000 bottles.

MARRIAGE: Red meats, roasts, cooked vegetables, every type of hunting, matured cheese and foie.

TEMPERATURE FOR SERVING: Between 14ºC and 16ºC.

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Product category: Ribera del Duero

Dos Eses

GRAPE TYPE: 100% Tempranillo

VINEYARD AGE: More tan 20 years old

WINEMAKING: Manual picking in 15 kg boxes, with double check of the bunches when they are selected in the vineyards and when they enter the winery.
Classic production with destemmed and semi-squeezed grapes. Cold pre-fermentation followed by a 25ºC alcoholic fermentation with native yeasts. Two pumping overs per day. Malolactic fermentation in barrique at 20-22º C. The wine matures 5 months in the bottle before being sold in the market.

ALCOHOLIC GRADE: 14% VOL.

COLOUR: Intense pink cherry colour, shining and vivace, with plenty of tear.

NOSE: Aroma of fruit and flowers. Fresh on the palate with body

MOUTH: Long and complex with a final full of sensations, red fruits. Unctuous and glyceric.

PRODUCTION: 15.000 bottles

MARIDAJE:Preferably with starters, Italian or Asian food, white meats and fish

TEMPERATURA DE SERVICIO:Between 8 and 10ºC.

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Product category: Ribera del Duero

Muron Blanc

GRAPE TYPE: Verdejo 100%.

ALCOHOLIC GRADE: 13% VOL.

COLOUR: A bright, straw-yellow coloured wine.

NOSE: it has high aromatic intensity, with tropical fruit and hints of fennel and fresh grass.

MOUTH: it is both syrupy smooth and refreshing, with a slightly bitter finish which is typical of the variety.

PRODUCTION: 2.000 bottles

MARRIAGE:This wine pairs well with fish, seafood, ham, pasta, chicken and cold meats.

TEMPERATURE FOR SERVING: Serve at a temperature between 8 ° and 10 ° C.

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About us

Company details

For the Winery Severino Sand, land and vineyards are essencialsince the personality and the quality of our wines depends on it. Therefore, wecarry out works in our vineyards throughout the year, applying rigorous processesbased upon our knowledge and observation of the vineyards.

Our vineyard consists of about 12 acres of tempranillo vines, among which some are centuries old. Grapes grow in old vines pruned in glass and located at an altitude of 980 meters, deeply rooted in our land and our culture, which gives us a unique quality.

The harvest is done manually in small boxes and processed in the most delicate way in order to transform the genuine taste of nature in our wine. The high quality of our wines come from vineyards, being a true reflection of the soil, climate and tradition of our family.

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