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Tommasi Viticoltori S.S. Agricola

Via Ronchetto, 4, Pedemonte, 37029 Verona
Italy

Telephone +39 045 7701266
Fax +39 045 6834166
wine@tommasi.com

Trade fair hall

  • Hall 16 / B02
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand B02

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.18  Toscana
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Veneto

Our products

Product category: Toscana

Alicante

Origin
Bottinello Vineyard

Grapes
Alicante Boushet 100%

Alcohol
13% vol

Vinification
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 35Hl

Tasting Notes
A mix of vanilla, pepper, wet slate, and nuts, all smeared across a palate of dark fruits. Lush texture and fine tannins with a background of myriad flavours which come through in the mouth with cherry, blackberries, dark chocolate, pepper, cut grass and pure grape notes.

Recommended with
Italian pasta with meat sauce, white and red meats, cheeses

Service Temperature
18° C.

Bottles
750 ml

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Product category: Toscana

Cabernet Sauvignon

Origin
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.

Grapes
Cabernet Sauvignon 100%

Alcohol
13% vol

Vinification
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.

Tasting Notes
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors

Recommended with
Italian pasta with red meat sauce, white meats, fresh cheeses

Service Temperature
18° C.

Bottles
750 mlOrigin
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.

Grapes
Cabernet Sauvignon 100%

Alcohol
13% vol

Vinification
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.

Tasting Notes
Intense bouquet of dark fruit, spices and licorice. Well balanced with good structure, nice length, and fruity flavors

Recommended with
Italian pasta with red meat sauce, white meats, fresh cheeses

Service Temperature
18° C.

Bottles
750 ml

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Product category: Toscana

Rompicollo

Origin
ROMPICOLLO vineyard has southern exposure, volcanic soil rich in “tufo” (tuff) and is densely planted (6500 vines/hectare) for maximum fruit quality.

Grapes
Sangiovese 60% Cabernet Sauvignon 40%

Alcohol
13% vol

Vinification
10 days fermentation in temperature controlled stainless steel tanks; 12 months maturation in Slavonian oaks 65Hl.

Tasting Notes
Intense bouquet of mature red berries fruits. Well-balanced with good structure and nice length with fruity flavours

Recommended with
Italian pasta with red meat sauce, white meats, fresh cheeses

Service Temperature
18° C.

Bottles
750 ml

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About us

Company details

SINCE 1902, THE STRENGTH OF THE FAMILY

Tommasi is a family viticultural company founded in 1902.
The estate is run by the 4th generation of the family, nine members working together in complete harmony, each with his well defined area of responsibility.
It is situated in Pedemonte, in the heart of Valpolicella Classico region, a small piece of land in the North – West of Verona, between the plains and Lessini mountains and near Garda lake.

From grandfather Giac omo’s tiny vineyard, the Tommasi estate has grown steadily over the course of years and today owns vineyards and estates in 4 different Italian regions:
Tommasi Viticoltori and Filodora Estate in Veneto;
Tenuta Caseo in Oltrepò Pavese in Lombardy;
Casisano in Montalcino and Poggio al Tufo in Maremma Tuscany;
Masseria Surani in Manduria, Puglia.

Tommasi in not only Wine but also Hospitality. The family has always aimed at pairing the wine world with the experience of the territory and welcoming people as if they were at home.
This is why you are more than welcome at Villa Quaranta in Valpolicella, a charming Venetian villa equipped with full facilities (restaurant, spa, meeting center…), Albergo Mazzanti and Caffè Dante Restaurant in the hearth of Verona city center
and in Maremma Toscana at Poggio al Tufo Agriturismo.

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