Exporter to Europe Participant Route USA

Galicia Distillery PJSC

Baryska, 8, 48400 Buchach. Ternopil reg.
Ukraine

Telephone +380 3544 26498
Fax +380 3544 26498
office@gdspirit.com

Trade fair hall

  • Hall 12 / C86
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 12): stand C86

Fairground map

ProWein 2017 fairground map: Hall 12

Contact

Vladimir Tatarinov

G.D.

Phone
+38 (03544) 26 498

Email
tatarinov@gdspirit.com

Our range of products

Product categories

  • 03  SPIRITS
  • 03.09  Fruit spirits
  • 03  SPIRITS
  • 03.13  Brandy

Our products

Product category: Fruit spirits, Brandy

Ukrainian fruit brandy

We produce fruit distillates (fruit brandy, including KOSHER products) and calvados, cognacs and liquors.
Fruit Distillate  belongs to the category of most ancient alcoholic beverages.

Since olden times, people have produced alcoholic beverages of that raw material which they had in abundance (usually it were fruits), in the region where they lived. Throughout the World this drink was called in different ways: o-de-vi, fruit Brandy, Schnapps, Okowita,  Pálinka, Obstler, Rakia…

All of the above beverages are grouped in accordance with a production process – distillation.

 How was it made?
Our product was made in the classic way – by distillation, i.e. using the traditional pot still, also known as alambic, with two-three distillation stages.

 The main distinction from Vodka:
Only fruits are used as raw materials and production method is distillation, but not a rectification (L. rectus, right, and facio, to make).

The modern Vodka is made by rectification. As a result of this method the ethyl spirit is gained (not less than 96%), after which is mixed with water and diluted to 40 degrees and then - filtered.  I.e. in fact, in this case raw materials don`t matter anything because aroma and taste of the basic materials are not saved. If there are special taste characteristics in vodka, then they were received by the addition of different flavoring agents.

Another thing is distillation (L. distillation, to drip), which saves the aroma and taste of raw materials. And only fruits and nothing more are used for this!

 What lies at the base?
The base of our fruit distillates is Ukrainian fruits and berries.

The production of fruit distillates is a labour-intensive process. 8 L of fruit cider are required to produce 1 L of 40 degrees drink. And it takes 12 kg of fresh fruits to produce 8 L of fruit cider.

Our product is distilled from fruit varieties of Precarpathian region and bottled by our enterprise.

 Region of production:
Carpathian region is the most environmentally clean. And as to the soil fertility the legends are written.

The history of fruit distillation has started exactly in this region (Poland Pálinka, Serbian Rakia, Czech Slivovice – all of these beverages are manufactured in the Carpathian region (Tatra mountains).

 Gastronomic value and combinability:
Our drinks are traditional for Slavic tableful, well-combined with meat and rich food.

In distinction from Vodka, due to high aromaticity and taste characteristics, our fruit distillates can be consumed on their own as an aperitif, and can be served as a good end of the meal.  In this case the piece of fruit (from which the drink was made) could be recommended as an addition to beverage.

 Temperature of consumption:
The best consumption temperature is a room temperature, but you`d better warm up a drink in your hands.

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About us

Company details

GALICIA DISTILLERY
The name Galicia has historic background and is related to the town of Buchach, where its founder, the count Pototskiy established the manufacture, then called “the distillery”, back in 1769.

The factories gently preserve all the best since ancient times:
  • centuries old traditions of manufacturing,
  • the experience of wines distillation inherited from the ancient brandy craftsmen,
  • unique secrets of distillation processes.
In addition to the traditions with deep historic background, the manufacture efficiently implements innovative approaches, the symbol of the future. Cutting edge equipment along with brandy craftsmen of great expertise allows updating the ancient recipes and acquiring new products of perfect quality.

Galicia Distillery strictly adheres the classical technologies of brandy alcohol distillation. This method, “alambic”, the name similar to custom made distillation device of Italian origin. To obtain the necessary taste bouquet the experts thoroughly select the best oak barrels: from France (such as Limousin), Hungary and, the most unique, from Ukrainian oak.

Owing to the synergy of high end equipment, perfect raw materials and hundreds of years of expertise Galicia Distillery manufactures strong beverages with optimal taste and aroma.

Nowadays, Galicia Distillery is the upswing manufacturing company with 250 employees headquartered in Kyiv.

Galicia Distillery –advanced brandy manufacturer in keeping with the best traditions of ancient craftsmen

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Company data

Number of employees

100-499

Company information as a PDF file