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Mas de Cadenet EARL

Chemin Départemental 57, 13530 Trets
France

Telephone +33 4 42292159
famillenegrel@masdecadenet.fr

Trade fair hall

  • Hall 12 / C19
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 12): stand C19

Fairground map

ProWein 2017 fairground map: Hall 12

Contact

Maud NEGREL

Phone
+33 (0)6 30 51 81 99

Email
maud.negrel@masdecadenet.fr

Matthieu NEGREL

Phone
0033 (0)6 88 300 333

Email
matthieu.negrel@masdecadenet.fr

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.05  France
  • 01.01.05.13  Provence
  • 01  Wines (according to cultivable areas)
  • 01.07  OTHER WINES
  • 01.07.05  Ecological Wines

Our products

Product category: Provence, Ecological Wines

MAS DE CADENET ROSE

Mas de Cadenet cuvee is the main production of the domain. It expresses best the exceptional terroir of the Sainte Victoire appellation based on limestone soil. Dense, fruit foward and delicately fresh, this wine reflect the minerality of the terroir.

GRAPE VARIETIES

50% Grenache – 40% Cinsault – 10% Syrah
VINIFICATION
Yield: 45hl/ha.
Early morning harvest (must at 10°C), Picking of the grapes at rising maturity.
Destemming, crushing of the berries and skin maceration.
Low temperature alcoholic fermentation (18°C), rack of gross lees.
Blending of the grape varieties.
TASTING NOTES
Clear and pale. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. A delectable wine best served at 10°C.
BOTTLE SIZE
37,5cl / 50cl / 75cl / 150cl / 300cl / 600cl

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Product category: Provence, Ecological Wines

ARBAUDE ROSE

Arbaude is the name of the main plot planted on a clay soil under the Côtes de Provence appellation
This delightful wine with intense fruit flavour, is the perfect match for an aperitif with friends. It also pair very well with exotic food.

GRAPE VARIETIES
33% Syrah – 33% Grenache – 33% Cinsault
VINIFICATION
Yield : 50hl/ha.
Picking of the grapes at rising maturity, early morning (must at 10°C).
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation (18°C).
Blending of the grape varieties.
TASTING NOTES
Clear and intense colour. Red fruits on the nose. The mouth is lively with layers of gooseberry and fruit drops. A lively wine best served at 10°C.
BOTTLE SIZE
37,5cl / 75cl / 150cl / 300cl

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Product category: Provence

NUIT BLANCHE EN PROVENCE ROSE

FARMING
Sandstone & Clay soil
Yield: 55 hl/ha
GRAPE VARIETIES
Grenache – Cinsault
VINIFICATION
Destemming, crushing of the berries and pressing.
Low temperature alcoholic fermentation.
Blending and filtration.
TASTING NOTES
A refreshing, dry and fruity rosé.
An attractive pale colour. On the nose, delicate scents of flowers. The mouth is elegant with a pleasant freshness on the finish. Serve at 10°c.
BOTTLE SIZE
75cl / 150cl

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Product category: Provence, Ecological Wines

MAS DE CADENET ROUGE

GRAPE VARIETIES
50% Syrah – 40% Grenache – 10% Cabernet Sauvignon
VINIFICATION
Yield: 45 hl/ha.
Grapes harvested at full maturity, destemming.
Alcoholic fermentation at 30°C with open air pumping over and delestage.
Post-fermentation maceration for 5 days at 30°C with pumping over.
8 months of ageing in oak barrels (French oak barrels, 4 to 7 years old).
TASTING NOTES
A rich violet red. The nose is intense of stewed black fruit, spices and gamey perfumes. This structured wine has powerful tones of black fruits and spices. Drink at 17°C with red meats.
BOTTLE SIZE
37,5cl / 50cl / 75cl / 150cl / 300cl

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About us

Company details

The Mas de Cadenet is located in a breathtaking landscape at the bottom of the Sainte Victoire Mountain, near Aix-en-Provence. This scenery was a never ending inspiration for the Master of Impressionism, Paul Cézanne. So we could say that the “pictureperfect” Estate is like a painting!

The vine is inextricably linked to the land’s History as demonstrated by the fragments of amphorae dating back to Roman Times found on the property.
But the history of the Mas de Cadenet starts in 1813 when the Negrel Family acquires the Estate. The Mas de Cadenet is emblematic of Provence. It is a longstanding “Love Story” between a family and its land. Today Guy Negrel runs the Estate with the help of his children Maud and Matthieu Negrel.

The vineyard is on a south facing plateau, 250 meters above sea level. Five hectares are in the Côtes de Provence Appellation and forty hectares are on the subappellation Côtes de Provence of Sainte Victoire.
The Mas de Cadenet produces 60% of rosé wines, 30% of red wines and 10% of white wines. The grape varieties grown in the vineyard are Rolle, Syrah, Grenache, Cinsault and Cabernet-Sauvignon. The yield of the vines is naturally kept low and ensures high quality wines (45hl/ha on average).

Rating, critics and selective distribution has made Mas de Cadenet one of the most prestigous wine of Provence.

Nota:
The name Mas means Estate in Provençal (the local dialect), and Cadenet comes from
Cade, which is a shrub from the juniper family.

Pour la petite histoire, Mas de Cadenet signifie en provençal “Domaine planté de Cade” (genévrier autochtone)…

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