Exporter to Europe Exporter to Asia Exporter to North and Central America

Az. Vinicola Follador di Rossi Italia S.n.c.

Via Gravette, 42, 31010 Col San Martino (TV)
Italy

Telephone +39 0438 898222
Fax +39 0438 989520
info@folladorprosecco.com

Trade fair hall

  • Hall 16 / C21
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand C21

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Frizzante

Valdobbiadene Prosecco Superiore D.O.C.G. Cuvèe “Torri Di Credazzo”

Grapes: 100% Glera.
Production Area: Veneto Region, Province of Treviso, Valdobbiadene DOCG. It is made with selected grapes from the vineyard belonging to the Winery and is located at “TORRI DI CREDAZZO”.
Soil: Clayey, calcareous.
Vineyard Exposure: South-west.
Vineyard Height: 280 m above sea level.
Training System: Double overturned.
Production u/ha: 13,500 kg.
Vintage: End of September/October.
Sparkling Wine
Production Process: Long Charmat method. After the cryomaceration for 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation in autoclave for 90-120 days at a temperature of 16-18 °C.
ORGANOLEPTIC PROFILE
Colour: Bright yellow straw with greenish reflections. Very fine and persistent bubbles.
Bouquet: Elegant with nuances of apple, peach and rose petals.
Flavour: Supple, full-bodied, savoury and fulfilling.
Recommended Food Excellent for cocktails and aperitifs, pasta and rice dishes with fish and shell fish.
Serve at: 8° C.
ANALYTICAL DATA
Alcohol Content: 12°
Residual Sugars: 15 g/l
Total Acidity: 6 g/l

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Product category: Prosecco Spumante

Valdobbiadene Superiore Di Cartizze D.O.C.G Millesimato

Grapes: 100% Glera.
Production Area: Veneto Region, Province of Treviso,Valdobbiadene DOCG.
Soil: Clayey and calcareous.
Vineyard Exposure: South-west.
Vineyard Height: 280 m above sea level.
Training System: Double arched cane.
Production u/ha: 12,000 kg.
Vintage: September/October.
Sparkling Wine
Production Process: After the cryomaceration that lasts 12-18 hours, the wine becomes bubbly according to the Charmat method with secondary fermentation in autoclave after the addition of select yeast for about 120 days at a temperature of 16-18 °C.
ORGANOLEPTIC PROFILE
Colour: Bright yellow straw with greenish reflections. Fine and persistent bubbles.
Bouquet: Elegant and flowery.
Flavour: Fruity and intense strengthened by apple, pear and peach.
Recommended Food Ideal with desserts, dry pastry and biscuits.
Serve at: 8/9° C.
ANALYTICAL DATA
Alcohol Content: 11.5°
Residual Sugars: 22 g/l
Total Acidity: 6 g/l

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Product category: Prosecco Frizzante

VALDOBBIADENE PROSECCO SUPERIORE D.O.C.G BRUT MILLESIMATO

Grapes: 100% Glera.
Production Area: Veneto Region, Province of Treviso,Valdobbiadene DOCG.
Soil: Clayey and calcareous.
Vineyard Exposure: South.
Vineyard Height: 280 m above sea level.
Training System: Double overturned.
Production u/ha: 13,500 kg.
Vintage: September/October.
Sparkling Wine
Production Process: After the cryomaceration that lasts 12-18 hours, the wine becomes bubbly with the addition of select yeast during the secondary fermentation in autoclave that lasts about 120 days at the temperature of 16-18 °C.
ORGANOLEPTIC PROFILE
Colour: Light yellow straw with typical greenish reflections. Lively and extremely fine perlage.
Bouquet: An intense bouquet of citrus fruits, almonds, acacia flowers.
Flavour: Excellent balance of acidity and fragrance, well structured and leaving a dry lasting taste on the palate.
Recommended Food An important wine, a good aperitif. Its balanced structure and sapidity make it suitable for light first and second courses, excellent with tasty cheeses.
Serve at: 8/9° C.
ANALYTICAL DATA
Alcohol Content: 11.5°
Residual Sugars: 10 g/l
Total Acidity: 6 g/l

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About us

Company details

Since 1769 when Giovanni Follador received the Wine Quality Award from the Doge of Venice, Alvise IVº Mocenigo, the Follador family has humbly followed their passion, setting the standard for Italian wines made with great care and devotion. Gianfranco Follador, Giovanni’s descendant, has been responsible for the winery’s change in direction toward sparkling wines.

In 1970, Gianfranco FOLLADOR founded FOLLADOR Spumanti, one of the first producers of sparkling wines in the area of Valdobbiadene. With the heritage of his ancestors in mind, and the best of modern technology, Gianfranco has developed the traditional art of winemaking into a more genuine, effective and productive art form. He was driven by a passion for the land he was born on and its superior wine making heritage. Gianfranco’s commitment and methods have resulted in exceptional wines of quality and drinkability.

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