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Sacchetto srl

Via Roma 44, 35010 Trebaseleghe
Italy

Telephone +39 049 9385023
Fax +39 049 9386075
mail@sacchettovini.it

This company is main exhibitor of

Hall map

ProWein 2017 hall map (Hall 16): stand D41

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Sparkling wine

  • 02  SPARKLING WINES
  • 02.07  Quality sparkling wine/Sekt with origin
  • 02.07.04  Prosecco Spumante

Our products

Product category: Prosecco Spumante

PROSECCO DOC EXTRA DRY

It’s one of our most awarded wines: delicate, versatile, it comes from the unique grapes of Prapian vineyards. Excellent for any stylish occasion, it makes each occasion stylish.

Classification:
Prosecco DOC Extra Dry
Vino Spumante di Qualità del Tipo Aromatico

Area of origin:
The area of Treviso

Grapes:
Glera

Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Ageing:
In steel containers at a controlled temperature.

Refining:
In bottle

Preservation:
18/20 months depending on the temperature and lighting of the place where it is stored.

Colour:
Pale straw yellow.

Aroma:
Delicate and elegant aroma with fruity scents of ripe apples and flower hints of acacia.

Flavour:
Mellow, fine and elegant taste, slightly fruity and juicy.

Alcohol content:
11,5% Vol

Total acidity:
5,8 - 6 g/l

Residual sugar:
15 - 17 g/l

Serving temperature:
6 - 8 °C

Gastronomic match:
It’s an excellent aperitif and perfectly accompanies legume and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat.

Awards:
Commended - IWC 2014
86/87 Points - MEININGERS WEINWELT 2013
87+ WEIN+Markt 2012

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Product category: Prosecco Spumante

PROSECCO DOC EXTRA DRY – LINEA SILVER

Classification:
Prosecco DOC Extra Dry
Vino Spumante di Qualità del Tipo Aromatico

Area of origin:
The province of Treviso

Grapes:
Glera

Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Ageing:
In steel containers at a controlled temperature.

Refining:
In bottle

Preservation:
18/20 months depending on the temperature and lighting of the place where it is stored.

Colour:
Pale straw yellow.

Aroma:
Typical fruity with peach and pear scents. Citrus hints mixed with acacia and wisteria notes.

Flavour:
Harmonious, mellow, dry and fresh.

Alcohol content:
11,5% Vol

Total acidity:
5,8 - 6 g/l

Residual sugar:
15 - 17 g/l

Serving temperature:
6 - 8 °C

Gastronomic match:
The “classical” Prosecco, It blends aroma and velvet taste with clear and lively perlage. It perfectly accompanies pulse and shellfish soups, macaroni with delicate meat sauces, fresh cheese and white meat.

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Product category: Prosecco Spumante

CONEGLIANO VALDOBBIADENE PROSECCO DOCG “FOGLIA“ – LINEA SPAGO

Classification:
Conegliano Valdobbiadene Prosecco DOCG
Vino Frizzante

Area of origin:
DOCG Prosecco area, between Conegliano and Valdobbiadene, where the nearby mountain range shelters from the cold wheather.

Grapes:
Glera

Wine-making:
Must obtained through soft pressing by means of a horizontal press, followed by slow fermentation of pure must at a controlled temperature and thanks to selected yeasts.

Ageing:
In steel containers at a controlled temperature.

Refining:
In bottle

Preservation:
18/24 months depending on the temperature and lighting of the place where it is stored.

Colour:
Bright straw yellow.

Aroma:
Typical fruity with acacia and wisteria scents and rose hints.

Flavour:
Pleasantly young, fresh, lively.

Alcohol content:
11% Vol

Total acidity:
5,6 - 5,9 g/l

Residual sugar:
12 - 14 g/l

Serving temperature:
8 - 10 °C

Gastronomic match:
It is an excellent as appetizer and a perfect drink for those who like tasting a cheerful glass of wine alone or with friends, at any time of the day. Excellent served with fish - based dishes too.

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About us

Company details

The Sacchetto company was established in the early ‘900s, in the Veneto region where the wine was an integral part of the history, culture and economy. The founder was Sisto Sacchetto, who set up the vine and wine-making trade in the early postwar period. Thanks to his technical and sales skills, the flourishing trade developed into a more structured reality between the ‘50’s and the ‘60’s, the Italian economic boom years.

In these years  Sisto showed his idea of giving an added value to the family company leading it to …the origin land, producing directly  the grapes for his wines.

Sisto’s son, Filiberto, still operative in the Trebaseleghe Headquarters, strengthen the company that in the decades to come will develop all over the world.

Filiberto hasn’t forgotten his father’s project, and has spread it completely to his sons, Paolo and Beatrice. Together they lead this modern company with an innovative sight, on the strength of their skill of reading the international market.

Today the family dream of settling in the beloved Veneto land has come true thanks to the Prapian Estate, located in the heart of the Docg  Valdobbiadene Prosecco area.

This is the Sacchetto wine company’s flagship, renowned for his product excellence, the dynamism and the passion.

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