Casa Girelli spa

Viale Verona 182, 38100 Trento
Italy

Telephone +39 0461 380800
Fax +39 0461 380846
info@casagirelli.it

Trade fair hall

  • Hall 16 / D18
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand D18

Fairground map

ProWein 2017 fairground map: Hall 16

Contact

Sandra Dierickx

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Veneto

Our products

Product category: Sicilia

Antario Gavi DOCG

Winemaker’s notes: Intense bouquet, fresh fruity palate, with a complex finish, reminiscent of almonds

Vinification process
The grapes are de-stemmed and immediately soft pressed in pneumatic presses and separated from the skins. Selected yeasts are added to start fermentation quickly. Fermentation is temperature controlled at 17-18C for 15 days. Once the fermentation is complete, the wine is racked, then kept on its fine lees until the end of January. Malolactic is not carried out in order to retain optimum acidity and freshness. The wine is constantly kept at a maximum of 15°C in order to retain freshness

Vine
100% Cortese - Selected vineyards in the quality Gavi producing area of Monferrato, Piemonte. Yield is restricted to no more than 65 hl/ha – Cortese does not naturally produce a lot of sugar/alcohol, therefore keeping production low gives a wine with a higher alcohol level and better balance

Harvest
The grapes are carefully harvested by hand in mid-September

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Product category: Sicilia

Fontella Frascati DOC

Winemaker’s notes: Delicate bouquet of peaches, pineapple and passion fruit. Medium-bodied on the palate with the perfect balance of fruit and crisp acidity. Markedly more concentrated than most Frascati

Vinification process
The grapes are de-stemmed and soft pressed using a pneumatic press. Selected yeasts are added to the juice, and the juice is separated from the skins immediately. Fermentation takes place at a controlled temperature of 18-20 C in stainless steel for 10–12 days. No malolactic fermentation takes place

Vineyard location
The grapes are selected from gently rolling hillside vineyards in Castelli Romani, north eastern Frascati

Vine
Malvasia di Candia (50%), Malvasia del Lazio (30%), Trebbiano Toscano (20%). Training by the Spalliera system

Harvest
At night (for optimum coolness) in late September/early October. Machine picked, as it is believed that Spalliera trained vines are harvested better by machine, providing whole, untouched bunches

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Product category: Sicilia

La Mura Bio Bianco Terre Siciliane IGT

The palate has hints of citrus and tropical fruits, and is mouth‐filling with excellent balancing acidity. Ideally drunk chilled, on its own

Vinification process
After de‐stemming, the grapes are soft pressed in a pneumatic press. Fermentation takes place at a controlled temperature not exceeding 18°C and lasts about 10 days. The first racking takes place after fermentation is complete, the wine is then left on the fine lees for several months to add complexity. The wine is carefully managed in such a way that there is no malolactic fermentation, so no acidity is lost – particularly important in such a hot climate

Vineyard location
The grapes are selected from prime biological vineyard sites in the Marsala and Salemi area. Vines are trained by the traditional spalliera method

Vine
100% Catarratto (indigenous to Sicily)

Harvest
All grapes are picked by hand in mid September when grapes are perfectly ripe

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About us

Company details

Founded in the late Nineteenth century, Casa Girelli is a historic Italian company that has made the art of winemaking its vocation. It has evolved over the past few decades to become one of the most important companies in our network. Casa Girelli markets its products in over 50 countries and possesses a wide portfolio of wines, including many quality products from different regions of Italy.

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