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Tenuta Polvaro SAS di De Zan Caterina & C. Societa' Agricola

Via Polvaro, 35, 30020 Annone Veneto (VE)
Italy

Telephone +39 0421 281023
Fax +39 0421 760199
export@tenutapolvaro.it

Trade fair hall

  • Hall 16 / B37
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 16): stand B37

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.21  Veneto

Our products

Product category: Veneto

POLVANO NERO BLEND - Rosso DOC Veneto

Tasting Notes
Three outstanding grape varieties provide the framework for this singularly distinctive red blend. Cabernet Sauvignon, Merlot and Syrah are combined to create aromas of spicy plum, black cherry, and blackberry while yielding a smooth, plush texture. It is fresh on the palate with vibrant acidity and a full-bodied structure.

Finished Wine
Varietal content: 45% Cabernet Sauvignon, 40% Merlot, 15% Syrah
Region: Veneto
Appellation: D.O.C. VENEZIA
Alcohol level: 13% by volume

Food Pairings
Ideal with beef, lamb, steak, roasts, and hard cheeses.

Serving Method
Serve just below room temperature between 64°F and 68°F in a wide- bowl red wine glass.

Harvest and Vinification Notes
All of the grapes are hand-picked during the first three weeks of September. Each varietal is vinified separately due to different maturation times. The maceration of the Syrah lasts six days, while the Cabernet and Merlot grapes macerate for ten days. At the end of the maceration process, the grapes are blended during the first fermentation then stored in oak barrels.

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Product category: Veneto

POLVARO ORO BLEND - I.G.P. Veneto

Tasting Notes
Four outstanding grape varieties provide the framework for this distinctive white blend.
Chardonnay, Pinot Grigio, Verduzzo, and Traminer are combined to offer refreshing fruit flavors of honeydew, apricot, and pink grapefruit. Added scents of honeysuckle and white pepper result in a soft, dry wine that is excellent for either food pairing or simply sipping.

Finished Wine
Varietal content: 38% Chardonnay, 28% Pinot Grigio, 27% Verduzzo, 7% Traminer
Region: Veneto
Appellation: I.G.P.
Alcohol level: 13% by volume

Food Pairings
Ideal with a wide array of cheeses, chicken, and pasta dishes.

Serving Method
Serve at a chilled temperature between 46°F and 50°F in a narrow-mouthed white wine glass.

Harvest and Vinification Notes
All of the grapes are hand-picked during the second and third weeks of September. Due to differences in maturation times, each varietal is vinified separately. The fermentation process for all the grapes is carried out at a temperature of 64°F. After the separate fermentations are complete, the four varietals are combined to form the blend.

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Product category: Piemont

PROSECCO - D.O.C.

Tasting Notes:
Crisp, clean, and delicate with a fine perlage caressing the palate. Intense sensations of apples and peaches drive a pleasant aftertaste with fruity and floral aromas.

Finished Wine
Varietal content: 100% Prosecco
Region: Veneto
Appellation: D.O.C.
Alcohol level: 11% by volume

Food Pairings
Serves well as an aperitif, but is an ideal accompaniment to virtually any meal.

Serving Method
Serve well-chilled at a temperature between 47°F and 50°F in a champagne flute.

Harvest and Vinification Notes
The selected grapes of Prosecco undergo traditional white wine vinification. The wine is then produced using the Charmat Method, which consists of a natural re-fermentation in pressurized tanks using selected yeasts. This process, lasting approximately one month, provides refined perlage and preserves the fruity aromas typical of the Prosecco varietal.

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About us

Company details

The Candoni De Zan family has a rich wine-making history that began over 150 years ago. The tradition continues with Armando De Zan and his wife Elviana Candoni, who both share a passion for wine and a tenacious belief in working exclusively for quality. Armando and Elviana’s daughters, Barbara and Caterina, have inherited their parent’s passions and have now entered the family business.

Together with their parents, Barbara and Caterina are instrumental in continuing their family’s wine-making traditions and making Tenuta Polvaro wines a success.

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