POLVARO ORO BLEND - I.G.P. Veneto
Four outstanding grape varieties provide the framework for this distinctive white blend.
Chardonnay, Pinot Grigio, Verduzzo, and Traminer are combined to offer refreshing fruit flavors of honeydew, apricot, and pink grapefruit. Added scents of honeysuckle and white pepper result in a soft, dry wine that is excellent for either food pairing or simply sipping.
Varietal content: 38% Chardonnay, 28% Pinot Grigio, 27% Verduzzo, 7% Traminer
Alcohol level: 13% by volume
Ideal with a wide array of cheeses, chicken, and pasta dishes.
Serve at a chilled temperature between 46°F and 50°F in a narrow-mouthed white wine glass.
Harvest and Vinification Notes
All of the grapes are hand-picked during the second and third weeks of September. Due to differences in maturation times, each varietal is vinified separately. The fermentation process for all the grapes is carried out at a temperature of 64°F. After the separate fermentations are complete, the four varietals are combined to form the blend.