Exporter to Europe Exporter to Asia Exporter to North and Central America Exporter to South America

Alibrianza S.r.l. Cascina Radice

Via Teodoro Moneta, 23, 23876 Monticello B.Za
Italy

Telephone +39 039 9202121
Fax +39 039 9206543
info@alibrianza.it

Trade fair hall

  • Hall 16 / C25
 Interactive hall map

Hall map

ProWein 2017 hall map (Hall 16): stand C25

Fairground map

ProWein 2017 fairground map: Hall 16

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.01  Abruzzo
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.13  Piemont
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.14  Puglia

Puglia

  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.16  Sicilia
  • 01  Wines (according to cultivable areas)
  • 01.01  Europe
  • 01.01.09  Italy
  • 01.01.09.20  Umbria

Our products

Product category: Piemont

Barolo docg Argante

Wine type: red wine
Wine: Barolo DOCG
Alc. Vol%: 14
Grape: Nebbiolo 100%
Total production: 6.000 bt
Production zone: vineyards in the area of Serralunga d`Alba - Piedmont. The Nebbiolo grape is grown
here about 60km away from Cuneo at an altitude of 414m above sea level. Only the grapes of 11
villages around the town of Barolo are allowed to be used for the wine of this name.
Vintage period: middle of October
Fermentation: at a controlled temperature of 25°C. The must fermentation takes 10 days an is pumped
over twice a day. Only after the malolactic fermentation the wine is filled into barrels of 30 HL.
Aging: 3 years in oak barrels, 8 months in bottle.

Characteristics:
Colour: light red with garnet red reflections
Bouquet: rich, with notes of wood berries, vanilla and chocolate
Flavour: full-bodied, harmonious and elegant, brilliant finish
Pairing: best enjoyed with roast meat, game and truffle dishes

Tasting Temperature: 18-20°C, decantation

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Product category: Umbria

Cabernet Sauvignon Umbria igt

Wine type: red wine
Wine: Umbria IGT Cabernet Sauvignon
Alc. Vol%: 13,5
Grape: Cabernet Sauvignon 100%
Total Production: 50 000 bt
Production zone: vineyards in the area of Marsciano – Province of Perugia - Umbria.
Vintage period: beginning of October
Fermentation: in steel tanks at a controlled temperature of 25°C for 10 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic fermentation takes place and is then conserved for further 4 months.

Characteristics:
Colour: intensive and brilliant red
Bouquet: elegant notes of spices and fresh paprika
Flavour: warm and full bodied with an elegant finish
Pairing: pasta and rice dishes or grilled meat

Tasting Temperature: 18°C

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Product category: Sicilia

MERLOT FRAPPATO TERRE SICILIANE IGP TANDEM

Wine type: red wine
Wine: Terre Siciliane IGP Merlot Frappato
Alc. Vol%: 14,5
Grape: Merlot 50% and Frappato 50%
Total production: 30 000 bt
Production zone: vineyards in the area of Mazara del Vallo - Province of Trapani – Sicily
Vintage period: middle of September
Fermentation: in steel tanks at a controlled temperature of 26/28°C for 10 days of peel maceration.
Aging: once after malolactic fermentation the wine is aging for 6 months in oak barrels

Characteristics:
Colour: brilliant red
Bouquet: aromas of delicate mediterranean herbs and fruits
Flavour: fruity, harmonious with a long lasting finish
Pairing: with barbecue, venison and matured cheese
Tasting Temperature: 18-20°C

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Product category: Abruzzo

Montepulciano d'Abruzzo doc Fantello

Wine type: red wine
Wine: Montepulciano d’Abruzzo DOC
Alc. Vol%: 13,5
Grape: Montepulciano 100%
Total production: 100 000 bt
Production zone: vineyards in the area of Lanciano. Province of Chieti - Abruzzi.
Vintage period: beginning of September
Fermentation: in steel tanks at a controlled temperature of 26/28°C for 12 days of peel maceration.
Aging: once the fermentation is over the wine is aging in steel tanks where the malolactic
fermentation takes place and is then conserved for further 6 months.

Characteristics:
Colour: deep, intensive ruby red
Bouquet: flavours of plums and cherries
Flavour: fruity, vigorous, with a long and intense finish.
Pairing: best with spicy starters, savoury first courses and grilled meat.

Tasting Temperature: 18-20°C

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Product category: Piemont

Barolo docg

Wine type: red wine
Wine: Barolo DOCG

Alc. Vol: 14%
Grape: Nebbiolo 100%
Total production: 30 000 bt
Production zone: vinyards in the area of Serralunga d’Alba – Province of Cuneo – Piedmont.
Vintage period: middle of October
Fermentation: traditional peel maceration of 12 days in steel tanks at a controlled temperature of 28°C.
Aging: 36 months in oak barrels (30 hl), 6 months in the bottle. 

Characteristics:
Colour: shiny red with garnet reflections
Bouquet: complex, elegant und essential
Flavour: dry, full bodied with a long finish
Pairing: best enjoyed with truffle courses, venison and roasts

Tasting Temperature: 18-20°C, decantation

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About us

Company details

Tradition in the hands of the family

Roberto Mazzei’s passion for viticulture and his keen sense to press a good drop of wine led to the founding of the family business Alibrianza srl in 1981.

In the beginning of our history we used to choose exceptional wines from the most important wine regions in Italy for our international clients. But soon we developed the wish to produce our own wine.

Our family realized the long-desired wish to grow our own wines in the 90’s with the takeover of the Cascina Radice estate in Moasca, in the province of Asti in Piedmont. In this region, with its nutritious soils and the ideal climate flourish the grapevines that provide outstanding wines year after year.

These exquisite drops live up to our expectations and the ones of our customers.

The modern manufacturing facility and the extension of the barrique cellar were important steps for the further development of our company.

Vineyards in Southern Italy and long-standing partnerships with wine farmers in Central Italy and Veneto guarantee a wide range of products.

The quality-conscious selection of grapes, many years of experience and the responsible use of modern technologies help us to produce finest wines.

Today we are glad to be able to offer a large repertoire of expressive and balanced wines and to surprise you time and time again.

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