Valentín Bianchi SACIF

Comandante Torres 500 , 5600 San Rafael, Mendoza
Argentina

Telephone +54 11 52432400
info@casabianchi.com.ar

Trade fair hall

  • Hall 9 / J88
 Interactive Plan

Hall map

ProWein 2017 hall map (Hall 9): stand J88

Fairground map

ProWein 2017 fairground map: Hall 9

Our range of products

Product categories

  • 01  Wines (according to cultivable areas)
  • 01.04  SOUTH AMERICA
  • 01.04.01  Argentina
  • 01.04.01.02  CUYO
  • 01.04.01.02.07  Zona Sur
  • 02  SPARKLING WINES
  • 02.04  Sparkling wine

Our products

Product category: Zona Sur, Sparkling wine

ENZO BIANCHI

TECHNICAL
Before pressing, there is a manual selection of band bunch, the stalks are removed, and a new manual table selection and a roller pressing take place. Clasic fermentation, cold maceration before the process begins, with periodical pump-over, fermentation temperature not superior to 30°C, total time for maceration 25/30 days.

  • YEAR: 2011
  • VARIETAL: 87% Cabernet Sauvignon, 5% Malbec, 4% Merlot, 4% Petite Verdot
  • VINEYARDS:  Asti
  • VINTAGE 2009: Manual
  • PRODUCTION: 5000 Kg.
  • ALCOHOL: 14,20 %
  • SUGAR: 2,50 G/L
  • ACIDITY: 5,47 G/L
  • PH: 3,70

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Product category: Zona Sur, Sparkling wine

MARÍA CARMEN

TECHNICAL
Were chosen for this Chardonnay varietal two different productive oasis of Mendoza. On one hand the San Rafael, Mendoza deep alluvial land and calcareous loam / sandy loam. Chardonnay grapes are harvested also Altamira in the department of San Carlos, area very poor soils, shallow and stony.

  • YEAR: 2013
  • VARIETAL: 100% Chardonnay
  • VINEYARDS: Las Paredes
  • HARVEST: Manual
  • PRODUCTION: Limited Edition Of 1990 Bottles

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Product category: Zona Sur, Sparkling wine

STRADIVARIUS

TECHNICAL
Botrytis cinerea (noble rot) is a fungus that under certain conditions and in special years attacks the skin of grapes, producing a large concentration azucarina and certain components that must be transmitted to and after alcoholic fermentation the wine. Produced under the traditional method of making French Sauternes where you select the best grains nobles, the grapes were harvested in late May 2004. After harvesting the grapes are pressed and the must is fermented in French oak barrels until the winter cold fermentation stopped due to low temperatures. In the spring the fermentation is continued until it finally stops and the resulting wine is with a high concentration of natural grape sugars. Thus the wine remains in these barrels 12 months until the cut is made the best barrels before bottling.

  • YEAR:  2007
  • VARIETAL: 95% Semillón, 5% Sauvignon Blanc
  • VINEYARDS: Doña Elsa
  • HARVEST: Manual

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About us

Company details

DON VALENTIN BIANCHI
 
He finally realized his dream of having a vineyard and his own winery, called at that time "El Chiche", producing fine wines like the Super "Medoc", followed by the "Riesling".In 1934, after overcoming several difficulties, he managed to obtain recognition in Buenos Aires thus getting the award "Maximum Exponent of Quality" at the Official Exhibition and Contest of Wines held in Mendoza.

His sons were incorporated to the firm, which resulted in a constant growth. The company became VALENTIN BIANCHI S.R.L, on October 6, 1951 and VALENTIN BIANCHI S.A.C.I.F on December 9, 1960.

His spirit, passion and outstanding personality left a memorable mark in the company. The amazing creation of the exquisite wines Don Valentín Bianchi started in the sunny vineyards located at San Rafael, Mendoza. Wines are based on imported vines, which were adapted to climatic conditions and regional soils, and undergo rigorous controls to satisfy the most demanding palates.

A key aspect in order to keep the incredible qualities of Bianchi wines is our family teamwork, a "staff" of young and vibrant people craving for excellence and modernization within the classic and thorough outlines and following the path of Bianchi Winery prestige.

In 1966, the President of Italy decorated him with the "Gran Cruz del Cavaliere Ufficiale", in recognition of his distinguished services and nobility.

He devoted the final years of his life to the development and integration of the Company "El Nihuil S.A.", to build the "Gran Hotel San Rafael". Unfortunately, he could not make this dream come true. He died on August 12th 1968, in his hometown, Fasano.

It is important to highlight that, together with his work at the winery, Don Valentín participated in diverse Works regarding the improvement and development of San Rafael, showing a profound care and love for this land.

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